1182 szechuan calamari squid Recipes

olive oil, garlic, sliced, tomato puree, water, red wine, salt, white sugar, crushed red pepper to taste, uncooked linguine pasta, squid, cleaned and sliced into rings

vegetable oil, all-purpose flour, salt, dried oregano, ground black pepper, squid, cleaned and sliced into rings, lemon - cut into wedges, for garnish

squid, cleaned and sliced into rounds, salt, all-purpose flour, vegetable oil, ground black pepper

olive oil, garlic, chopped, squid, cleaned and cut into 1/2 inch rings, white wine, converted long-grain white rice, water, canned tomato paste, salt, ground black pepper

cleaned squid, heaping 1/3 cup nicoise olives, finely chopped, chopped celery, chopped celery leaves, sliced scallion, grated lemon zest, fresh lemon juice , or to taste, extra-virgin olive oil

cleaned squid, fresh lemon juice, red-wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, black pepper, red onion , halved lengthwise, then thinly sliced crosswise (1 cup), pitted kalamata olives , halved lengthwise, grape tomatoes (3/4 lb), halved or quartered if large, celery ribs, cut into 1/4-inch-thick slices, loosely packed fresh flat-leaf parsley leaves

cleaned squid, fresh lemon juice, red wine vinegar , to taste, extra virgin olive oil, garlic cloves, minced, salt, fresh ground black pepper, sliced red onion (1 small onion, thinly sliced), pitted kalamata olive , halved lengthwise, tomatoes (3/4 lb) or 2 cups grape , halved if large (3/4 lb), celery ribs, sliced (cut into 1/4-inch-thick slices), fresh flat leaf parsley , plus more to taste, chopped fresh basil, crumbled feta (optional)

squid , use the hoods sliced into rings, milk, garlic cloves or 1 use bottled minced, salt, pepper, flour or 1/2 cup use gluten-free

fresh squid, cleaned and cut into 1/2 inch circles, chopped celery, onion, chopped, oregano, allspice, fresh parsley, chopped, extra virgin olive oil, white wine vinegar or 1/4 cup lemon juice

squid rings, flour, egg, milk, fresh breadcrumbs or 200 g dry breadcrumbs, sea salt, szechwan pepper, cracked black pepper, vegetable oil, for deep-frying

squid, tubes, flour, fresh lime juice, fresh coriander, chopped, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt

squid, cleaned, bacon (about 5 slices), salt, scallion, chopped, hot red pepper flakes

squid (cleaned, fresh or frozen, thawed ), all-purpose flour, cornmeal, seasoning (old bay , salt blend, or plain old salt n pepper), vegetable oil (for frying )

squid, orzo, olive oil, pine nuts, currants, capers, scallions, tomato sauce, chicken broth

cleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro

linguine, olive oil, garlic cloves, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes, salt and pepper, fresh basil, shredded, parmesan cheese, freshly grated

squid, red pepper flakes, tomato paste, garlic cloves, chopped (or more to taste), italian parsley, extra virgin olive oil, salt, pepper

squid rings, raw (not breaded ), fiber 1 cereal (original), panko breadcrumbs (like the kind by progresso), liquid egg substitute (like egg beaters original), garlic powder, onion powder, salt, black pepper , to taste, reduced-fat parmesan cheese, grated, lemon wedge, low-fat marinara sauce