387 syrup yeast Recipes

very warm water (110-115 degrees f), yeast (can use rapid rise), light corn syrup , plus, light corn syrup, brown sugar , plus, brown sugar, oil, salt, whole wheat flour, all-purpose white flour, white sugar (for water bath), cornmeal , for dusting

warm water, dry yeast, malt syrup, canola oil, bread flour, salt, flour , for dusting work surface, oil, for greasing bowl and baking sheets, malt syrup , to add to water when boiling

active dry yeast, sugar, water, warmed to 110 f, barley malt syrup, whole wheat pastry flour, extra virgin olive oil, salt, water, all-purpose flour, plus extra, flour, for rolling, water, baking soda, barley malt syrup, egg, lightly beaten, milk, coarse salt, for sprinkling

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )

dried yeast, sugar, molasses (or barley malt syrup or brown rice syrup), warm water, all-purpose flour, vital wheat gluten (optional, makes kneading easier ), salt, olive oil (roughly ), sesame seeds (or your favorite seed)

active dry yeast, granulated sugar, lukewarm water, nutmeg, salt, all-purpose flour, vegan margarine, brown sugar, cinnamon, maple syrup or 1/4 cup brown rice syrup, vanilla extract, raisins

active dry yeast, warm water, milk, butter, white sugar, salt, eggs, well beaten, all-purpose flour, syrup, butter, brown sugar , packed, corn syrup, white sugar, ground cinnamon, butter, melted, heavy cream

eggs, at room temperature, buttermilk, at room temperature, granulated sugar, table salt, instant yeast, unbleached all-purpose flour , plus additional for dusting work surface (21 1/4 oz), unsalted butter, melted and cooled until warm, unsalted butter, light brown sugar (5 1/4 oz), corn syrup (light or dark ), heavy cream, table salt, light brown sugar (5 1/4 oz), ground cinnamon, table salt, unsalted butter, melted, unsalted butter, light brown sugar (1 3/4 oz), corn syrup (light or dark ), table salt, vanilla extract, pecans , toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and cup (3 oz)

milk, maple syrup, butter, softened, egg, salt, bread flour, active dry yeast, brown sugar, bread flour, ground cinnamon, cold butter, sugar, butter, melted, maple syrup, milk

grated coconut in syrup, shredded coconut, dry active yeast, warm water, sugar, eggs, milk, vegetable shortening, flour , plus 1 3/4 cups, grated coconut in syrup, shredded coconut, salt, melted butter

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

water, oil, golden syrup or 2 tbsp cane syrup (if not available substitute corn syrup), eggs, vinegar, rice flour (405g), brown rice flour (180 g), xanthan gum or 1 tbsp guar gum, brown sugar, salt, powdered milk, caraway seeds, dried yeast

dry yeast, maple syrup, warm water (105o to 115o), bread flour, salt, walnut oil or vegetable oil, divided, vegetable cooking spray, peeled granny smith apples, cored and thinly sliced, chopped walnuts, maple syrup

butter, brown sugar , packed, maple syrup, walnuts, chopped, all-purpose flour, active dry yeast, granulated sugar, salt, butter, softened, warm water , 110-120 f degree, eggs, maple syrup

flour, sugar, salt, yeast, warm milk (105-115 degrees f), warm water (105-115 degrees f), margarine or 1/4 butter, softened, eggs, light corn syrup or 1/2 cup dark corn syrup, brown sugar, margarine or 1/4 cup butter, pecans, coarsely chopped, brown sugar, cinnamon, margarine or 2 tbsp butter, melted

whole milk, butter, divided, maple syrup, divided plus, maple syrup, active dry yeast, unbleached flour, whole wheat flour, vital wheat gluten, sea salt, bumpy coarse grain mustard