1966 syrup whipped Recipes

cold strong brewed coffee, half-and-half cream, ripe bananas, frozen, ice cubes, sugar, chocolate syrup

very heavy cream, sugar, vanilla extract, light corn syrup, salt

unsalted butter, light-brown sugar, pure maple syrup, grated zest of 1 lemon, juice of 1/2 lemon, pure vanilla extract, ground nutmeg, sweet potatoes (about 12 oz each), peeled, cut into large cubes, salt , to taste

old-fashioned oatmeal, water (can use milk for even creamier oats), salt, banana, sliced, cinnamon (optional), raisins, walnuts, maple syrup , the real kind, milk or 1 tbsp cream

sweet potatoes, peeled and cut into 1/2-inch-thick slices, salt and pepper, pure maple syrup, unsalted butter, at room temperature, chopped pecans , optional

crust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup

unflavored gelatin, cold water, milk, maple syrup, salt, heavy whipping cream, maple syrup

all-purpose flour, granulated sugar, light brown sugar , packed, cinnamon, nutmeg, salt, butter, fresh peaches (5-6 cups), maple syrup, lemon , juice and rind of, maple syrup, whipping cream, light corn syrup

cherries , a can of pitted dark sweet in heavy syrup, whipping cream, sugar

sweet potatoes (oven-baked, peeled and mashed), eggs, beaten, whipping cream , unwhipped (can use up to 1 cup), nutmeg, cinnamon, chopped pecans, brown sugar , packed, white corn syrup, salt, vanilla, bourbon (optional), melted butter, flour, soft coconut, brown sugar , packed, chopped pecans

coconut milk, agave nectar or 1 tbsp maple syrup, vanilla extract

salt, water for boiling, brown sugar, buttermilk, coconut milk, crushed pineapple in syrup not juice

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.