133 syrup pork loin Recipes

boneless pork loin, ground ginger, salt, barbecue sauce, maple syrup, grated orange rind

extra virgin olive oil, butter, divided, boneless pork loin chops, pounded to 1/4-inch thick, flour , for dusting pork chops, salt and pepper, fresh thyme, leaves stripped and chopped, shallot, chopped finely, whole pitted bing cherries in syrup, drained, lemon , zest of, cornstarch

vegetable oil, plus more for brushing, green bell pepper , cut into strips, red bell pepper , cut into strips, onion, finely chopped, garlic cloves, minced, pork loin, thinly sliced, maple syrup, balsamic vinegar, mexican cheese, flour tortillas

pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.), salt & fresh ground pepper, butter, baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged baby carrots), apple, sliced and seeds removed, pure maple syrup (or to taste)

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

vegetable oil, pork loin, centre chops bone-in (about 2 lb.), salt and pepper, firm slightly under-ripe pears, peeled, parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium), grainy mustard, maple syrup, crushed mustard

grated orange rind, fresh orange juice (about 3 oranges), maple syrup, stone ground mustard, chopped fresh basil, low sodium soy sauce, fresh ground black pepper, garlic cloves, minced, boneless pork loin, trimmed, salt

grated orange rind, fresh orange juice (about 3 oranges), maple syrup, stone-ground mustard, chopped fresh basil, low-sodium soy sauce, freshly ground black pepper, garlic cloves, minced, boneless pork loin, trimmed, salt

garlic, minced, onion, minced, dry sherry, guava marmalade, tomato salsa, dark corn syrup, white vinegar, pork loin, adobo seasoning, whole garlic cloves

olive oil, dijon mustard, pure maple syrup, fresh rosemary, chopped, rosemary sprigs, garlic cloves, smashed and peeled, boneless pork loin (12 inches long), lean bacon, baking potatoes, cut into small pieces, roasting string

boneless pork loin, beer, dark corn syrup, green onions, very finely chopped or 1 small yellow onion, prepared mustard, vegetable oil, chili powder, minced fresh garlic, black pepper

center cut pork loin, olive oil, summer savory, double-smoked bacon, cortland apples, peeled, cored and cut into wedges, garlic cloves, chopped, shallots, roughly chopped, salt and pepper, red wine, white wine, pure maple syrup, hard butter, cubed

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

dried apricot, water, warm, flour, salt, pepper, thyme, pork loin chops, 3/4-inch thick, vegetable oil, maple syrup

pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup

pork loin chops, thick cut, whole berry cranberry sauce, lemon juice, ground nutmeg, almond extract, peach halves in syrup, drained and chilled

vegetable oil, boneless pork loin , trimmed of fat, and cut into 1/2-inch thick strips, curry powder, raisins, crushed red pepper flakes, canned reduced-sodium chicken broth, sliced peaches , in juice or 1 (15 1/4 oz) can light syrup, drained, white wine vinegar, sliced green onion, salt , to taste