2351 syrup pie Recipes
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baked and cooled 9 inch pie shell, blueberry apple filling and18 Morebaked and cooled 9 inch pie shell, blueberry apple filling, blueberries in heavy syrup , drained reserving juice in 1 bowl and berries in another, water, pea-sized-diced delicious apple, salt, cornstarch, water, sugar, lemon juice, cinnamon, almond extract , optional, sour cream topping, sour cream, vanilla, sugar, cream cheese, softened, salt, knox gelatin, cold water20 ingredients
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sour cream pie crust, rolled out to fit 9 inch pie dish (... and12 Moresour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts21 min, 13 ingredients
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Maple-Bourbon Pumpkin Pierefrigerated pie dough (such as pillsbury ) and12 Morerefrigerated pie dough (such as pillsbury ), evaporated fat-free milk, maple syrup, dark brown sugar, bourbon, pumpkin pie spice, vanilla extract, salt, eggs, egg white, unsweetened pumpkin, less-fat cream cheese, softened, maple syrup13 ingredients
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Raisinet Pie (Raisin Fudge Pecan Pie)semi-sweet chocolate chips and7 Moresemi-sweet chocolate chips, corn syrup (original recipe calls for maple flavor ), heavy cream (original recipe calls for half-and-half), eggs, beaten, pecan halves (original recipe calls for 1 1/2 cups), dark raisin (original recipe calls for 1 cup), semi-sweet chocolate chips (original recipe did not call for) (optional), unbaked deep dish 9-inch pie shell45 min, 8 ingredients
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Pumpkin and Maple Cream Cheese Pie (Sandra Lee)pack pumpkin , libby's(r) and10 Morepack pumpkin , libby s(r), cream cheese, softened , philadelphia(r), pure maple syrup, pumpkin pie spice , mccormick(r), eggs, vanilla , mccormick(r), graham cracker pie shells, bourbon , jim beam(r), sweetened condensed milk , eagle brand(r), ground cinnamon , mccormick(r), chocolate syrup , hershey s(r)1 hour 20 min, 11 ingredients
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Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...prepared basic sweet pie crust , recipe follows and16 Moreprepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.45 min, 17 ingredients
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Dad's Pecan Piesugar, butter (softened ) and6 Moresugar, butter (softened ), light corn syrup (karo brand, do not try dark syrup), salt, vanilla extract, eggs, toasted pecans, pie crusts55 min, 8 ingredients
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Maple Syrup Tartpastry dough : for two 9-inch crusts (i make my favorite ... and16 Morepastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted55 min, 17 ingredients
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