231 syrup chocolate syrup for espresso Recipes

coffee, cooled or 2 shots espresso, skim milk, fat-free plain greek yogurt, fat-free chocolate syrup, ice, heavy cream, sugar

chocolate graham crackers, crushed, margarine, melted, sugar, cinnamon, cream cheese, sugar, eggs, instant espresso coffee powder, vanilla extract, cinnamon, semi-sweet chocolate chips, melted, heavy cream , unbeaten, semi-sweet chocolate chips, margarine, milk, corn syrup

espresso, brewed, white cocoa powder (or .5 oz white chocolate, finely chopped), hazelnut syrup (sugar free is fine), warm milk

espresso, gingerbread-flavored syrup, white chocolate sauce, milk, steamed

espresso, pumpkin spice syrup, white chocolate sauce, milk, steamed

chocolate cookie crumbs, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, light yogurt, irish cream syrup, heavy cream, powder sugar, instant espresso powder

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, ground cinnamon, chocolate syrup, kahlua, tequila, heavy cream

whipping cream (optional), sweetened condensed milk, espresso (4 shots), whiskey or 1 1/2 cups vodka, eggs, coffee mate creme brulee flavored coffee creamer (french vanilla or plain can be sub), vanilla, chocolate syrup

vanilla yogurt, frozen raspberries, scoop vanilla protein shake mix, crushed ice, brewed espresso, chilled, chocolate syrup

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cube, vanilla ice cream, banana, peeled & sliced, chocolate syrup, milk

butter, sugar, karo corn syrup, double strength espresso coffee, semi-sweet chocolate chips, chopped almonds

butter, softened and unsalted, table salt, powdered sugar, cocoa powder, espresso, room temperature, vanilla extract, corn syrup

black beans canned, cocoa powder unsweetened, espresso powder, egg substitute, chocolate syrup low-calorie sugar-free, sour cream reduced fat, unsalted butter melted, splenda or truvia, vanilla extract

thickened cream, pkt white chocolate, broken into small pieces, milk, caster sugar, boiling water, gelatin powder, freshly brewed espresso coffee, white sugar

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, fresh raspberry, chocolate syrup, sugar, vanilla extract, milk

chocolate fudge syrup, macadamia nut syrup, shots espresso, steamed milk, cream, cocoa powder, for garnish

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.