48 chocolate with espresso creme Recipes
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bittersweet (not unsweetened ) or semisweet chocolate, ch... and11 Morebittersweet (not unsweetened ) or semisweet chocolate, chopped, marshmallow creme, unsweetened chocolate, chopped, vanilla extract, water, instant espresso powder, sugar, sweetened condensed milk, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), espresso beans12 ingredients
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semisweet chocolate (good quality ) and9 Moresemisweet chocolate (good quality ), unsweetened chocolate (good quality ), heavy cream or 2 cups whipping cream, eggs, separated, sugar, praline paste (available in some supermarkets or speciality food shops), salt, brown creme de cacao, unsalted butter, melted and cooled to room temperature, espresso or 1 tbsp very strong coffee, cooled45 min, 10 ingredients
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heavy cream, vanilla bean , pierced, sugar, eggs and12 Moreheavy cream, vanilla bean , pierced, sugar, eggs, egg yolks, dark brown sugar, fresh raspberry (optional), vanilla bean (optional), baking chocolate (optional), pralines (optional), pecans, finely chopped (optional) or 1 cup brazil nut (optional), coffee beans, finely ground (espresso, french roast, etc.) (optional), bananas (optional), butter (optional), brandy (optional), brown sugar (optional)2 hour 45 min, 16 ingredients
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Chocolate Espresso Creme Bruleewhipping cream, whole espresso beans, sugar and4 Morewhipping cream, whole espresso beans, sugar, vanilla beans or 1 1/2 tsp vanilla extract, semisweet chocolate, chopped, egg yolks, brown sugar , packed32 min, 7 ingredients
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Chocolate Espresso Martini (Michael Chiarello)lemon wedge, turbinado sugar ( raw sugar) and5 Morelemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist5 min, 7 ingredients
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Chocolate Creme De Menthe Flavored Coffeechocolate syrup, creme de menthe, espresso, steamed milk5 min, 4 ingredients
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Chocolate Espresso Cubewhite chocolate, melted, extra-bitter chocolate , tempered and17 Morewhite chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width2 hour , 19 ingredients
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Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)unsalted butter for greasing, sugar, plus more for dusting and9 Moreunsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting1 hour 40 min, 11 ingredients
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Chocolate-Hazelnut Pots De Creme (Aarti Sequeira)chocolate-hazelnut spread , such as nutella and13 Morechocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing30 min, 14 ingredients
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Molten Chocolate Cake with Espresso Creme Anglaiseunsalted butter , for cake molds, cocoa powder and10 Moreunsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso29 min, 12 ingredients
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Chocolate Cake With Fleur De Sel Caramel Fillingbaking time : 32 minutes - 4 layers - 128 minutes if bake... and25 Morebaking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped2 hour 8 min, 26 ingredients
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Chocolate and Coffee Pots de Cremeheavy whipping cream, sugar, egg yolks and4 Moreheavy whipping cream, sugar, egg yolks, vanilla bean, split, bittersweet chocolate , cut into 1/4-inch pieces, very strong, prepared, espresso coffee, pot de creme cups (4 to 5 oz each)7 ingredients
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Espresso Martinis (Claire Robinson)vanilla vodka, dark creme de cacao and3 Morevanilla vodka, dark creme de cacao, brewed espresso, room temperature or chilled (not hot ), softly whipped cream, for garnish, bittersweet chocolate, for garnish14 min, 5 ingredients
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Chocolate Pot de Creme Brulee (Anne Thornton)bittersweet chocolate, chopped, heavy cream and6 Morebittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch52 min, 8 ingredients
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Chocolate Pots de Creme (Alexandra Guarnaschelli)whole milk, half-and-half, almond extract and7 Morewhole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving50 min, 10 ingredients
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BAILEY'S IRISH CREMEchocolate syrup, instant coffee or espresso and4 Morechocolate syrup, instant coffee or espresso, scotch or irish whiskey, sweetened condensed milk, water, whipping cream6 ingredients
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