Macadamia Fudge Cappuccino Recipe

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Macadamia Fudge Cappuccino
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Ingredients:

Directions:

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk, top with whipped cream and sprinkle with cocoa powder.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.73 Kcal (497 kJ)
Calories from fat 39.16 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 5.83mg 2%
Sodium 219.96mg 9%
Potassium 100.01mg 2%
Total Carbs 24.25g 8%
Sugars 15.71g 63%
Dietary Fiber 0.85g 3%
Protein 1.87g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 165.59 Kcal (693 kJ)
Calories from fat 54.62 Kcal
% Daily Value*
Total Fat 6.07g 7%
Cholesterol 8.14mg 2%
Sodium 306.77mg 9%
Potassium 139.49mg 2%
Total Carbs 33.82g 8%
Sugars 21.91g 63%
Dietary Fiber 1.19g 3%
Protein 2.6g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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