1501 syrup caramels Recipes

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

all-purpose flour, active dry yeast, milk, granulated sugar, butter, salt, egg, brown sugar, granulated sugar, all-purpose flour, ground cinnamon, butter, chopped peeled apple, chopped pecans, recipe caramel syrup (see recipe below ), caramel syrup, in a saucepan , melt 1/2 cup butter or margarine., stir in 1 cup packed brown sugar and 1/4 cup corn syrup., cook and stir until sugar melts. remove from heat .

cold brewed coffee, milk, caramel flavoring syrup, sugar, scoops coffee ice cream, scoops dulce de leche ice cream, cream and caramel sundae syrup

coffee (brewed ), milk (steamed ), sugar (to taste) or 1 -2 tsp splenda substitute (to taste), caramel syrup, artificial vanilla flavoring, reddi whipped cream, caramel syrup , drizzled

chocolate syrup (best quality ), monin vanilla-flavored syrup, brewed espresso, milk or 8 oz half-and-half cream, heated in the microwave until bubbles form at the edge, sweetened whipped cream, caramel syrup

quick-cooking oats, apple, grated, milk, caramel topping or 1 tbsp caramel syrup, cinnamon

amarula cream liqueur, vodka, butterscotch schnapps (buttershots), caramel syrup, to garnish, chocolate syrup, to garnish, cinnamon-sugar mixture, to garnish

ice cubes or 3 cups crushed ice, coffee, cold, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

hot espresso, half-and-half, caramel syrup, cinnamon syrup, cream (optional), cinnamon stick (optional)

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

granny smith apple, cored and chopped in small pieces (about 2 cups), oatmeal (regular or steel-cut, not quick cooking), pearl barley, apple cider, kraft caramels , unwrapped (1/8 of 14-oz. bag found in the candy, seasonal or produce section by the apples), yogurt (vanilla is good, target s archer farms brand has a caramel apple flavored that s divine in th), caramel syrup (smucker s sundae syrup in the squeeze bottle is perfect)

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger

brewed coffee, fat-free caramel-flavored syrup, refrigerated fat-free hazelnut-flavored nondairy coffee creamer, fat-free caramel-flavored syrup

carton vanilla low-fat yogurt, sugar, margarine, softened, egg white, graham cracker crumbs (about 40 crackers), ground cinnamon, vegetable cooking spray, brown sugar, orange juice, cubed peeled golden delicious apple (about 1 1/4 lb), sugar, cornstarch, vanilla extract, salt, neufchatel cheese, softened, nonfat cream cheese, softened, eggs, fat-free caramel-flavored sundae syrup, fat-free caramel-flavored sundae syrup, cinnamon sticks (optional)

ladyfingers, split and divided, vanilla low-fat frozen yogurt, softened, fat-free caramel syrup, divided, frozen raspberries in light syrup, thawed

fat-free caramel-flavored popcorn cakes, golden or red delicious apple, thinly sliced, fat-free caramel-flavored syrup, brown sugar, ground cinnamon

fried apples, caramels, chopped, cold butter or margarine, cut up, yellow cake mix without pudding, chopped walnuts, vanilla ice cream (optional), caramel sundae syrup (optional), chopped walnuts