8 flan syrup and caramelized Recipes

  • Pumpkin Flan With Caramel-Anise Syrup
    granulated sugar, water, anise extract and
    12 More
    granulated sugar, water, anise extract, pumpkin puree or canned unsweetened pumpkin, brown sugar, cornstarch, salt, ground cardamom, ground allspice, eggs, egg white, low-fat milk, dark rum, vanilla extract, star anise (optional)
    16 ingredients
  • Apricot Flan in Caramel Raisin Sauce Apricot Flan in Caramel Raisin Sauce
    sugar, water, light corn syrup, lemon juice, eggs and
    10 More
    sugar, water, light corn syrup, lemon juice, eggs, turkish dried apricot halves, granulated sugar, salt, cinnamon, nutmeg, powdered milk, heavy cream, almond extract, coarsely chopped cashews, raisins
    21 min, 15 ingredients
  • Vanilla Bean Flan W/ Agave Syrup and Caramelized Walnuts (Lower Vanilla Bean Flan W/ Agave Syrup and Caramelized Walnuts (Lower
    agave syrup (see note ), low-fat milk and
    7 More
    agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement
    3 hour , 9 ingredients
  • Chocolate-rum Flan Chocolate-rum Flan
    cn sweetened condensed milk ,14.5oz and
    6 More
    cn sweetened condensed milk ,14.5oz, cn evaporated milk , 12 oz, eggs, egg yolks, chocolate syrup, tb dark rum, sugar to caramelize the pan
    7 ingredients
  • Butternut Caramel Flan Butternut Caramel Flan
    sugar, water, light-colored corn syrup and
    9 More
    sugar, water, light-colored corn syrup, cubed peeled butternut squash, sugar, reduced-fat milk, egg substitute, vanilla extract, ground ginger, ground cinnamon, salt, eggs, lightly beaten
    13 ingredients
  • Bears Chocolate-rum Flan Bears Chocolate-rum Flan
    cn sweetened condensed milk ,14.5oz and
    6 More
    cn sweetened condensed milk ,14.5oz, cn evaporated milk , 12 oz, eggs, egg yolks, chocolate syrup, tb dark rum, sugar to caramelize the pan
    45 min, 7 ingredients




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