Caramel-Apple Crisps Recipe

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Caramel-Apple Crisps
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Ingredients:

Directions:

  1. Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon. Sprinkle over each serving. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.77 Kcal (363 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 41.62mg 2%
Potassium 35.3mg 1%
Total Carbs 20.02g 7%
Sugars 9.78g 39%
Dietary Fiber 0.79g 3%
Protein 1.08g 2%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 185.87 Kcal (778 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 89.14mg 2%
Potassium 75.61mg 1%
Total Carbs 42.88g 7%
Sugars 20.95g 39%
Dietary Fiber 1.69g 3%
Protein 2.32g 2%
Iron 0.2mg 0%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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