466 syrup cake mix Recipes

yellow cake mix or 1 (18 oz) box chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate syrup, caramel ice cream topping (like you drizzle on ice cream, i use hershey s), instant chocolate pudding mix, cool whip, semi-sweet chocolate chips (optional)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, caramel ice cream topping, whipping cream, semi-sweet chocolate chips, powdered sugar, vanilla, snickers candy bars, chopped, peanuts, chopped, chocolate syrup, caramel ice cream topping

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), powdered sugar, sugar, cream cheese, crushed pineapple in syrup, chopped pecans , optional 12 oz of semi-sweet coconut

whole frozen raspberries (not in syrup), food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water, raspberry gelatin powder, cornstarch, semisweet chocolate, powdered sugar

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

yellow cake mix, eggs, oil, sugar-free maple syrup (or 1 cup regular maple syrup and 1/4 water), rum or 1 tbsp extract, powdered sugar, sugar-free maple syrup (or 1/2 tbsp regular maple syrup and 1/2 tbsp water), rum or 1 tbsp extract

tres leches cake, ingredients for cake, plain yellow cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, vegetable oil cooking spray for baking pan, ingredients for milk syrup, sweetened condensed milk, evaporated milk, heavy (whipping ) cream, vanilla extract, cream topping

white cake mix (any brand you prefer ), flour, sugar-free strawberry gelatin, eggs, light oil, water, frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry, home cooked and sweetened with sugar substitute, whole fresh strawberries (set aside for final decoration), whipping cream (with nozzle, also for decoration) or 1 (12 oz) can sugar free, butter (room temperature ) or 1 cup margarine (room temperature), mashed strawberries , in syrup, drained, and at room temperature or 1 cup strawberry, home cooked mashed, and sweetened with sugar substitute to taste, powdered sugar or 2 cups splenda artificial sweetener

duncan hines yellow cake mix (1 box butter golden cake), sugar, vegetable oil, sour cream, eggs, vanilla, chocolate chips (3/4 bag), syrup, powdered sugar

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

reduced-fat white cake mix or 1 (18 oz) package reduced-sugar white cake mix, peanut butter, egg white, applesauce, milk, sugar-free chocolate syrup, cocoa, egg white, applesauce, espresso or 1/2 cup very strong brewed coffee, cooled, sugar-free chocolate syrup

yellow cake mix (bake as directed on box), cool whip, vanilla instant pudding mix (prepare as directed on box), fresh strawberries, sliced, caramel syrup (or butterscotch syrup)

yellow butter recipe cake mix (i use duncan hines), instant coconut pudding mix, eggs , 1 at a time, vegetable oil, water, sugar, water, white syrup (such as karo), butter (may need a little more), vanilla, coconut

yellow cake mix, milk, egg, golden syrup or 1/4 cup corn syrup or 1/4 cup maple syrup

food cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar

food cake mix, knox unflavored gelatin, boiling water, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, white baking chocolate, egg yolk, honey or 1 1/2 tsp corn syrup, milk, heavy cream, mint extract, dark chocolate, egg yolks, honey or 1/4 cup corn syrup, heavy cream, heavy cream, semisweet chocolate

caramel syrup, chocolate cake mix for 2 layer cake, chocolate icing, peanut butter cookies, peanuts (optional)