Quick Mix Steamed Golden Pudding Recipe

Posted by
Rate It!
Quick Mix Steamed Golden Pudding
Add your photo!


  • 1 package yellow cake mix
  • 3/4 cup milk
  • 1 egg
  • 1/4 cup golden syrup


  1. Place syrup in bottom of pudding mold before adding batter.
  2. Prepare the cake mix with the egg and milk or water according to directions on package.
  3. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
  4. NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
  5. Alternately, fill in- dividual molds and steam for 20-25 minutes.
  6. Bake remaining cake batter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.18 Kcal (1257 kJ)
Calories from fat 40.32 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 20.92mg 7%
Sodium 417.37mg 17%
Potassium 90.65mg 2%
Total Carbs 61.62g 21%
Sugars 6.55g 26%
Dietary Fiber 0.66g 3%
Protein 4.68g 9%
Iron 1.1mg 6%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 296.15 Kcal (1240 kJ)
Calories from fat 39.78 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 20.64mg 7%
Sodium 411.76mg 17%
Potassium 89.44mg 2%
Total Carbs 60.79g 21%
Sugars 6.46g 26%
Dietary Fiber 0.65g 3%
Protein 4.62g 9%
Iron 1mg 6%
Calcium 131.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top