118 syrian fattoush Recipes

spaghetti, tomato sauce, tomato paste, ground cinnamon, vegetable oil, salt and pepper to taste

head romaine lettuce, cucumber, thinly sliced, radishes, thinly sliced, red bell pepper, seeded and sliced, green bell pepper, seeded and sliced, tomatoes, cut into wedges, scallions, chopped, red onion, sliced, feta cheese, crumbled, fresh parsley, coarsely chopped, black olives, capers, olive oil, lemon , juice of, wine vinegar, garlic clove, pressed, salt & freshly ground black pepper, dried mint

grain white rice (not short grained!), butter, broken spaghetti ((pieces, about 1 inch) or 1/2 cup orzo pasta, water, salt , depending to taste

margarine, sugar, powdered sugar, oil, eggs, vanilla, flour, baking soda, cream of tartar

all-purpose flour (12 oz), dried yeast, salt, sugar, warm water (6-7 fl oz), extra-virgin olive oil

warm water, active dry yeast (1 1/2 envelopes), bread flour, salt, warm milk, extra-virgin olive oil , for the bowl

fine bulgur, warm water, mashed cooked pumpkin (about 2 1/2 lb raw ) or 16 oz pure-pack canned pumpkin, whole-wheat or unbleached all-purpose flour, cold water, onion, chopped, garlic, minced, table salt or 1 tsp kosher salt, ground coriander, ground black pepper, ground allspice, ground cumin, aleppo or cayenne pepper, vegetable oil for frying

rice, water, cooked chicken breasts (boiled ), plain yogurt, garlic (crushed and made to paste), salt and pepper (to taste), loaves thin pita bread, chickpeas (boiled )

fatty ground beef , like chuck, tomato paste, minced onion, salt, lemon , juice of, cinnamon, cayenne, ground allspice, pine nuts, oil , to brush on grill rack, lemon wedge, pita bread , for serving

garlic cloves, ground cardamom, pomegranate molasses, bottled pomegranate juice, honey, sea salt, olive oil, fresh ground black peppercorns

feta cheese, ricotta cheese, butter, soft, garlic clove, minced, dill, chopped, parsley, chopped, scallion, chopped, lemon juice

fresh lemon, onion, diced, green onions, finely chopped (seasonal ), stalk chives, finely chopped (seasonal ), arabic olive oil , to taste, salt , to taste, allspice (optional), fine chopped fresh green parsley, cube cut cold beef tongues, cooked

lentils, onion, garlic cloves, olive oil, nutritional yeast, water, chard leaves, with stems, ground coriander, ground cumin, lemon pepper, lemons or 1/2 cup lime juice, salt , to taste

chicken breasts (or chicken legs), oil (of your choice), lemon juice, garlic clove (minced ), oregano, black pepper, paprika, cayenne

fresh lemon juice or 1/4 cup red wine vinegar (or 2 tbsp each), scallions, chopped or 1 small onion, sliced, ground cumin, salt , about, ground black pepper , about, extra virgin olive oil or 1/4-1/2 cup vegetable oil, fresh spinach , torn into bite-size pieces (about 12 cups), coarsely chopped walnuts, pomegranate seeds, hard-boiled eggs, sliced (optional)

olive oil, divided, boneless skinless chicken breasts , visible fat removed, cut into bite sized pieces & or, boneless skinless chicken thighs, sweet onion, sliced (or diced ), garlic cloves, minced, pitted prunes, quartered, apricot preserves (more for sweeter entree), honey, ground ginger, ground turmeric, ground cinnamon, ground cumin, ground coriander, white pepper, ground black pepper, salt, chicken bouillon, water, lemon juice, cinnamon sticks, 3 inch pieces

sugar, water, lemon juice, freshly squeezed, orange blossom water (or rose water), sheets phyllo pastry, cream (plain qashta, from middle eastern shops), unsalted butter, melted (sweet butter), ground pistachios , for decoration, orange blossom water (or rose water or i have used both too), white sugar

whole allspice, whole black peppercorn, ground cinnamon, grated nutmeg