78677 symon chicago italian beef Recipes

beef chuck roast, pepperoncini peppers, drained and juice reserved, onion, sliced, au jus mix, hoagie rolls, split

pizza sauce, divided, egg, beaten, dry bread crumbs, dried minced onion, dried oregano, salt, pepper, ground beef, part-skim mozzarella cheese, halved

boneless beef chuck roast (2 lb), cut into 3/4-inch cubes, onions, coarsely chopped, celery ribs, thinly sliced, carrots , halved lengthwise and thinly sliced, potatoes, peeled and cubed, garlic cloves, minced, tomato juice, diced tomatoes, undrained, bay leaf, dried marjoram, dried thyme, salt, coarsely ground pepper, pearl barley

sliced roast beef, dry italian-style salad dressing mix, pepperoncini, sliced, beef broth

rump roast, tomato sauce (no sugar added variety), water, salt, ground black pepper, parsley flakes, garlic powder, basil, oregano, worcestershire sauce, soy sauce, italian salad dressing mix

rump roast, au jus sauce (1 oz any brand ), good seasons italian dressing, water, minced garlic

boneless beef chuck roast (butcher twine removed), water, salt, black pepper, oregano, basil, onion powder, dried parsley, garlic powder, red pepper flakes (or to taste), bay leaves

water, oregano, thyme, bay leaves, garlic cloves or 1/4 tsp powder, onion, cut up, basil, salt and pepper, beef bouillon cubes, hard rolls

rump roast (please don tsp use chuck roast, too stringy and greasy), garlic powder, dried oregano, coarse-grind black pepper, boiling water, beef bouillon cubes, dried oregano, dried thyme, coarse-grind black pepper , to taste, tabasco sauce, garlic cloves, minced, worcestershire sauce, salt (bouillon can be y, taste first!)

italian sausage, chopped onions, chopped green peppers, pizza sauce, refrigerated pizza dough, kraft 4 cheese italiano shredded cheese, divided

italian sausage, spaghetti sauce, hot roll mix, parsley flakes, sugar, basil, pepper, oregano leaves, mozzarella cheese, grated parmesan cheese

beef hot dogs , vienna, idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried), hot dog buns, onion, chopped, fresh tomato, seeded and cut into wedges, yellow mustard, sweet pickle relish, pickle spears , kosher-style, hot pepper, to taste (sport peppers ), celery salt , to taste

precooked polenta roll refrigerated produce case or dried pasta aisle, shredded italian cheese blend (used sargento 6 cheese italian), lean ground beef, chunky pasta sauce (used muir glen organic)

boneless chuck roast, sliced 1/4-inch thin and tied (or boneless sirloin tip roast), minced garlic cloves, sweet basil, beer, beef broth, garlic powder, dried oregano, bay leaf, dry crushed red pepper, beef bouillon cubes, hard rolls, pepperoncini peppers

rump roast (or larger depending on size of crock pot), good seasons italian salad dressing mix, water, au jus mix, italina seasoning, pepperoncini peppers

rump roast, water, salt, pepper, beef bouillon cubes, dried oregano, thyme, basil, bay leaves, crushed red pepper flakes (don tsp over due this pepper unless you like it hot), worcestershire sauce, garlic cloves, sweet green peppers, sliced, banana pepper (optional), crusty french roll (optional), onion (optional)

italian sausage, pasta sauce, mushroom, sliced, onion, chopped, pepperoni, sliced, garlic, minced, parsley, whole wheat bread dough or 16 oz white bread dough, thawed, mozzarella cheese, shredded, egg, slightly beaten, margarine or 1 tbsp butter, melted, parmesan cheese, grated

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.