864 sylvia sos Recipes
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butter, olive oil and5 Morebutter, olive oil, garlic cloves, peeled and sliced in half , length-wise, chicken parts (if using only breasts, leave skin on), apples, peeled , core removed (medium large), apple cider (no apple juice, too sweet) or 1/4-1/2 cup brandy (no apple juice, too sweet), salt and pepper1 hour 5 min, 7 ingredients
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So Easy Cranberry Jam Spreadcranberries (fresh or frozen , if using frozen do not tha... and4 Morecranberries (fresh or frozen , if using frozen do not thaw), sugar (you can use a bit more), fresh orange juice, water, lemon juice25 min, 5 ingredients
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So - Easy Stuffing - Egg Bakeoil, fresh mushrooms, eggs, milk, mayonnaise and4 Moreoil, fresh mushrooms, eggs, milk, mayonnaise, chicken flavor stuffing mix, tomato, thinly sliced, green onion, sliced, shredded cheddar cheese11 min, 9 ingredients
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So Yummy Tuna Salad Mixturealbacore tuna in water (drained ) and6 Morealbacore tuna in water (drained ), best foods mayonnaise (or more, if like ), sour cream (or more, if like ), dried dill, paprika, chopped walnuts, sweet relish , if desire (optional)5 min, 7 ingredients
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So Easy Grilled Pork Side Ribspork side ribs, water , to cover rib, onions, sliced and3 Morepork side ribs, water , to cover rib, onions, sliced, v-h honey garlic sauce, seasoning salt, black pepper24 hour 20 min, 6 ingredients
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So Much More Than Garlic Butter Grilled Shrimpcount) package large shrimp, shell on, white wine and10 Morecount) package large shrimp, shell on, white wine, lemon , juice of, coarse sea salt, fresh cracked black pepper (3 grinds ), red pepper flakes (or more if you like it hot), extra virgin olive oil, minced garlic (can be jarred), salted butter, garlic cloves, finely minced, lemon , juice of, fresh cracked black pepper40 min, 12 ingredients
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So Easy Chicken and Rice with Mushroomchicken thighs (skin removed ), minute rice and3 Morechicken thighs (skin removed ), minute rice, milk (i use skim, you can use any type), cream of chicken soup, sliced mushroom1 hour 10 min, 5 ingredients
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