136 swordfish with white Recipes
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pure olive oil, red onion, chopped, garlic, minced and18 Morepure olive oil, red onion, chopped, garlic, minced, fresh orange juice, ground black pepper, white wine vinegar, dark brown sugar, hungarian hot paprika, peeled plum tomatoes, chopped, diced ripe mango, sugar, creole or dijon mustard, molasses, chili powder, soy sauce, worcestershire sauce, chopped fresh basil, freshly toasted and ground cumin seeds, four 7- to 8-oz swordfish steaks, trimmed, scant 2 cups mango bbq sauce, mango, peeled and sliced, for garnish21 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish20 min, 10 ingredients
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Grilled Swordfish
thick) swordfish steaks (about 2 lb), vegetable oil and7 Morethick) swordfish steaks (about 2 lb), vegetable oil, lemon juice, salt, white pepper, worcestershire sauce, hot sauce, paprika, lemon wedges (optional)9 ingredients -
Baked Swordfish Steaks
onion, thinly sliced, thick) swordfish steaks (about 2 lb) and11 Moreonion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges13 ingredients -
Peppered Swordfish Steaks
thick) swordfish steaks, chablis or other dry white wine and7 Morethick) swordfish steaks, chablis or other dry white wine, lemon juice, soy sauce, worcestershire sauce, garlic, minced, cracked black pepper, fresh watercress (optional), tangy mustard sauce9 ingredients -
Grilled Swordfish Salad Wrap
fruity olive oil, divided, lemon , juice of and11 Morefruity olive oil, divided, lemon , juice of, lemon , zest of (finely grated), salt & fresh ground pepper, swordfish steak, cooked white rice, tomatoes, seeded and coarsely chopped, chopped fresh dill, chopped red onion, drained capers, minced garlic, burrito-size flour tortillas, spinach leaves55 min, 13 ingredients -
Sicilian Swordfish Casserole
dried currants, dry white wine, divided and13 Moredried currants, dry white wine, divided, swordfish steaks, 1 inch thick, fine sea salt or kosher salt, freshly ground black pepper, all-purpose flour, extra-virgin olive oil, divided, sweet onion, halved and cut into thin strips, tomatoes, seeded and diced, yellow summer squash or zucchini, diced, pitted kalamata olives or pimiento-stuffed green olives, quartered, garlic, finely chopped, capers, rinsed and drained, pine nuts, fresh basil leaves15 ingredients -
Italian Stuffed Swordfish Rolls
skinless swordfish steaks, 1/2 inch thick, olive oil and13 Moreskinless swordfish steaks, 1/2 inch thick, olive oil, fresh breadcrumb, capers, rinsed, drained, and chopped, garlic clove, minced, fresh basil leaves, chopped, fresh lemon juice, salt & pepper, olive oil, garlic clove, minced, onion (or 1/2 reg ), tomato, peeled and chopped (or 14.5 oz can), dry white wine, fresh oregano (2 tsp if dried ), salt and pepper, to taste45 min, 15 ingredients -
Grilled Swordfish with Rosemary
dry white wine, garlic cloves, minced and9 Moredry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary11 ingredients -
Penne With Swordfish and Eggplant
penne pasta, olive oil , plus 2 tbsp and9 Morepenne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili pepper flakes (plus more to taste), fresh flat-leaf parsley, plus 1/3 cup, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved, kosher salt, fresh ground black pepper35 min, 11 ingredients -
Butterfly Swordfish (Robert Irvine)
thick) swordfish steaks, thawed, if frozen, paprika and4 Morethick) swordfish steaks, thawed, if frozen, paprika, lemon-pepper seasoning, dry white wine, butter, freshly chopped parsley leaves30 min, 6 ingredients -
Stuffed Swordfish (Michele Urvater)
olive oil, minced garlic and10 Moreolive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced1 hour 10 min, 12 ingredients -
Stuffed Swordfish (Michele Urvater)
olive oil, minced garlic and10 Moreolive oil, minced garlic, peeled and deveined finely chopped shrimp, white wine, soft fresh bread crumbs, grated or finely sliced mozzarella cheese, rinsed capers, chopped, basil leaves , scissored into threads, salt and pepper, swordfish cut into 6 thin slices, lemon wedges for garnish, pitted black olives, sliced1 hour 10 min, 12 ingredients -
Grilled Swordfish With Olive-Basil Relish
thick) swordfish steaks (about 24 oz.) and6 Morethick) swordfish steaks (about 24 oz.), extra virgin olive oil, salt, mccormick gourmet collection ground white pepper, success whole grain brown rice, olive-basil relish20 min, 7 ingredients -
Grilled Swordfish with Mint-Cucumber Salsa
diced seeded peeled cucumber, chopped red onion and5 Morediced seeded peeled cucumber, chopped red onion, chopped fresh mint, white wine vinegar, olive oil, sugar, swordfish steaks (about 1 inch thick )7 ingredients
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