348 swordfish with fresh Recipes

swordfish fillets, olive oil, lemon juice, fresh basil or ground basil, rosemary

swordfish steaks (7 oz each), salt, minced fresh parsley, divided, olive oil, lemon juice, minced garlic, crushed red pepper flakes

swordfish, cut 1 inch thick, fresh lemon juice, salt, olive oil, sesame oil, drops hot chili oil, cilantro or parsley (to garnish)

mayonnaise, fresh lemon juice, garlic clove, pressed, dried basil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dried dillweed, swordfish steaks, dry white wine

raw) swordfish (15111), cut into 1-inch cubes, teriyaki sauce, fresh ground black pepper, onion, cut into wedges, tomatoes, green bell pepper, cut into 1-inch cubes, zucchini , cut into 1-inch pieces, mushrooms

swordfish steaks (approx. 3/4 inch thick ), garlic cloves, minced, fresh cilantro, chopped, olive oil, serrano chilies, chopped, lime , zest of, grated, limes , juice of

papaya, peeled, seeded and chopped (2 cups), green onion, finely chopped (1 tbsp), chopped red bell pepper, chopped fresh cilantro, grapefruit juice, salt, grated lime zest, lime juice, grapefruit juice, salt, garlic clove, crushed, swordfish steaks, about 1-inch thick (about 11/2 lbs)

swordfish steaks, lemon juice, dry sherry, minced fresh ginger root, mango chutney

swordfish steaks, peanut oil, fresh ground black pepper, cayenne pepper, celery salt, garlic powder, teaspoonlemon , zest , grated, onion powder, paprika

fresh swordfish steaks, red bone alley smokey chipotle aioli

fresh) cilantro leaves, red onion, chopped coarse, garlic cloves, peeled, ground cumin, paprika, cayenne pepper, salt , to taste, lemon juice, olive oil, swordfish steak, net from 2 lb raw, about 1 and 1- to 1 1/4 inches thick, eggplant , sliced crosswise into 1/2-inch rounds, pepper, tomatoes, halved if large, chickpeas, drained and rinsed

swordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper

swordfish steaks, grated lime zest, fresh lime juice, grapefruit juice, salt, garlic, crushed, papaya, peeled,seeded,and chopped, chopped red bell pepper, chopped green onion, chopped cilantro, grapefruit juice, salt

swordfish, in 1 piece, cider vinegar, garlic, minced, salt, freshly ground black pepper, sugar, avocado, peeled, olive oil, green onions, white and light green parts only, finely chopped, white onion, sliced paper thin and, if desired, soaked in ice water for 2 hours, spinach leaves, well washed, head butter lettuce , outer leaves discarded and inner leaves torn into bitesized pieces, tomatoes, halved

swordfish steaks (about 1/2 inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley

orange juice, honey, soy sauce, fresh lemon juice, garlic powder, ground ginger, swordfish steaks (each about 3/4 inch thick ), cooked white rice

dijon mustard, lemon juice, olive oil, parmesan cheese, basil, salt, pepper, swordfish (4 steaks), tomato, parsley, fresh chopped

dry white wine, minced garlic, divided, dried oregano, swordfish steak, sweet red pepper, chopped fresh basil, balsamic vinegar, olive oil, salt, vegetable cooking spray