32695 swordfish steaks with tapenade crust Recipes

butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or 1/2 cup canned low sodium chicken broth, serrano chili, seeded, minced, fresh lime juice, chopped shallot, honey, honey, olive oil, swordfish steaks

lime juice, lime zest, olive oil, tomato paste, garlic, salt, sugar, pepper, swordfish steaks

chopped scallion, lemon juice, sunflower oil, honey, fresh ginger, peeled and chopped, crushed pineapple , with juices, swordfish steaks, rinsed and patted dry

olive oil, swordfish steaks (about 1 inch thick ), white wine (save the rest for dinner!), crushed tomatoes, white mushrooms, sliced, kalamata olives, pitted and coarsely chopped, fresh basil, chopped (or 1 tsp dried ), salt, pepper, parsley, fresh minced, for garnish

extra virgin olive oil, soy sauce, coarse salt, cracked blacked pepper, garlic cloves, minced, caribbean jerk seasoning, shallot, chopped fine, chopped cilantro, swordfish steaks

olive oil, swordfish steaks, cut into 4 - 6 portions, salt & freshly ground black pepper, garlic cloves, finely chopped, tomatoes, with liquid, black olives or 1/2 cup green olives, chopped parsley, capers, drained, hot red pepper flakes (optional)

grated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray

penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili pepper flakes (plus more to taste), fresh flat-leaf parsley, plus 1/3 cup, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved, kosher salt, fresh ground black pepper

extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered

dried parsley, dried chives, thyme, olive oil, shallots, minced, garlic, minced, linguine, tomatoes, chopped, olives, pitted and halved, balsamic vinegar , plus, balsamic vinegar, dried basil, salt, swordfish steak

chopped fresh rosemary, low sodium soy sauce, extra-virgin olive oil, grated lemon rind, fresh lemon juice, grated orange rind, fresh orange juice, grated peeled fresh ginger, honey, salt, fresh ground black pepper, garlic cloves, chopped, swordfish steaks , cut into 1-inch pieces, sliced green onion, red bell pepper

skinless swordfish steaks, 1/2 inch thick, olive oil, fresh breadcrumb, capers, rinsed, drained, and chopped, garlic clove, minced, fresh basil leaves, chopped, fresh lemon juice, salt & pepper, olive oil, garlic clove, minced, onion (or 1/2 reg ), tomato, peeled and chopped (or 14.5 oz can), dry white wine, fresh oregano (2 tsp if dried ), salt and pepper, to taste

fresh cilantro leaf , packed, red onion, coarsely chopped, garlic cloves, peeled, cumin, paprika, cayenne pepper, cinnamon, salt, lemon juice, olive oil, swordfish steaks, 1 to 1 1/4 inch thick, pepper, eggplant , sliced crosswise into 1/2 inch rounds, tomatoes, cut in half, chickpeas, drained and rinsed

celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, chopped fresh parsley, olive oil, italian peeled tomatoes with their juice, chopped, swordfish steak, skin removed, sicilian green olives, pitted and chopped, rinsed drained chopped capers, dried oregano, crushed red pepper flakes , a pinch

unsalted butter, softened, chopped fresh chives, chopped fresh parsley, lemon pepper, sea salt, ripe mangoes, peeled and diced, vidalia onion, chopped, chopped fresh cilantro, fresh lime juice, sea salt, fresh ground black pepper, swordfish steaks, halved (about 3/4 inch thick ), fresh lime juice, low sodium soy sauce, olive oil, minced fresh ginger, garlic clove, mashed, sea salt, fresh ground black pepper, deli-style rolls

olive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick

penne, olive oil, olive oil, garlic cloves, minced, red chili pepper flakes (plus more to taste), parsley, chopped, parsley, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved (red, yellow or a blend), kosher salt, fresh ground black pepper

olive oil, thick swordfish steaks (4 pieces), lemon juice, sliced onions, garlic, honey, fresh peaches, peeled and diced, chopped fresh dill, lemon, cut into 4 wedges