113 swordfish steaks red Recipes

  • Pepper & Lemon Swordfish Steaks
    swordfish steaks , 1 inch thick cut into 4 equal pieces and
    6 More
    swordfish steaks , 1 inch thick cut into 4 equal pieces, lemons, thinly sliced, red onion, thinly sliced, minced fresh rosemary leaves, minced fresh thyme leave, fresh coarse ground black pepper, salt
    22 min, 7 ingredients
  • Ginger, Lemon and Garlic Swordfish Steak.
    cm gingerroot, peeled and finely chopped and
    6 More
    cm gingerroot, peeled and finely chopped, garlic cloves, crushed, lemon , juice of, only, spring onions, chopped, red chile , deseeded and finely chopped, olive oil, swordfish steaks
    31 min, 7 ingredients
  • Swordfish Peperonata
    swordfish steaks (7 oz each), extra-virgin olive oil and
    1 More
    swordfish steaks (7 oz each), extra-virgin olive oil, bell peppers, 2 red or orange and 2 yellow
    3 ingredients
  • Swordfish.....bbq Grilled Swordfish
    fresh swordfish steaks or 1 lb frozen swordfish steak and
    12 More
    fresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped
    23 min, 13 ingredients
  • Swordfish Steaks With Fruit Salsa Swordfish Steaks With Fruit Salsa
    pineapple chunks, drained, coarsely chopped and
    8 More
    pineapple chunks, drained, coarsely chopped, mandarin orange segments, drained, coarsely chopped, red onion, chopped, fresh cilantro, chopped, fresh lime juice, jalapeno chile, seeded, chopped (about 1 chile), brown sugar, fresh lime juice, swordfish steaks (3/4 inch thick )
    15 min, 9 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Pan Seared Peppered Swordfish with Red Onion Citrus Salsa Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
    swordfish steaks, about 1 inch thick, fresh ground pepper and
    5 More
    swordfish steaks, about 1 inch thick, fresh ground pepper, vegetable oil, orange, peeled and cut into slices, red onion, peeled and thinly sliced, cilantro leaves, chopped, olive oil
    7 ingredients
  • Sesame Crusted Swordfish Sesame Crusted Swordfish
    swordfish steaks, red wine vinegar, olive oil, lemons and
    15 More
    swordfish steaks, red wine vinegar, olive oil, lemons, onions, minced, eggs, beaten, crushed buttery cracker, sesame seeds, salt, olive oil, butter, jalapeno peppers, stemmed and chopped, garlic cloves, crushed, onions, chopped, cider vinegar, canned navy beans, drained, olive oil, half-and-half
    33 min, 19 ingredients
  • Swordfish With Roasted Red Pepper Vinaigrette Swordfish With Roasted Red Pepper Vinaigrette
    swordfish steaks (four 7-oz steaks, 1-inch thick) and
    8 More
    swordfish steaks (four 7-oz steaks, 1-inch thick), olive oil, red bell pepper , roasted, peeled and seeded, garlic clove, roasted and minced, balsamic vinegar, salt, olive oil, extra-virgin olive oil, pepper , to taste
    25 min, 9 ingredients
  • BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa BBQd Swordfish Steaks, Cardamom Pumpkin and Onion Salsa
    tomatoes, red onion, peeled, garlic clove, peeled and
    17 More
    tomatoes, red onion, peeled, garlic clove, peeled, red capsicum , seeds and membrane removed, cucumber, peeled and seeded, red chilies, white bread, white wine vinegar, extra virgin olive oil, parsley, chopped, salt and pepper, butternut pumpkin, peeled and deseeded, red onions, peeled, cardamom pods, split, cardamom powder, ginger, crushed garlic, olive oil, swordfish steaks, salt & fresh ground pepper
    2 hour 40 min, 20 ingredients
  • Fish for Crish: Red  Mole  Swordfish Steaks with Pickled Shallots (Aarti Sequeira) Fish for Crish: Red Mole Swordfish Steaks with Pickled Shallots (Aarti Sequeira)
    shallots, peeled, and sliced into thin rings (about 1/2 c... and
    15 More
    shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter
    25 min, 16 ingredients
  • Broiled Swordfish à la Niçoise Broiled Swordfish à la Niçoise
    water, pearl barley, haricots verts, trimmed and
    12 More
    water, pearl barley, haricots verts, trimmed, grape tomatoes, halved, pitted kalamata olives, halved, red onion, sliced, olive oil, fresh lemon juice, chopped fresh thyme, grated lemon peel, garlic cloves, minced, swordfish steaks, red bell peppers, thinly sliced, yellow bell peppers, thinly sliced, lemon wedges
    15 ingredients
  • Swordfish Siciliana Swordfish Siciliana
    swordfish steaks, salt, freshly ground black pepper and
    6 More
    swordfish steaks, salt, freshly ground black pepper, sliced almonds, bottled minced garlic, raisins, fresh orange juice, chopped pitted kalamata olives, chopped bottled roasted red bell peppers
    10 ingredients
  • Swordfish with Lemony Red Sauce Swordfish with Lemony Red Sauce
    swordfish steaks (about 1 1/2 inches thick ), salt and
    4 More
    swordfish steaks (about 1 1/2 inches thick ), salt, freshly ground black pepper, basic marinara, grated lemon rind, lemon wedges (optional)
    7 ingredients
  • Swordfish with Lemon-Caper Sauce Swordfish with Lemon-Caper Sauce
    swordfish steaks (about 1 1/2 inches thick ) and
    13 More
    swordfish steaks (about 1 1/2 inches thick ), salt, divided, freshly ground black pepper, all-purpose flour, canola oil, dry white wine, minced shallots or red onion, fat-free , less-sodium chicken broth, fresh lemon juice, butter, chopped fresh parsley, capers, lemon slices (optional)
    27 min, 14 ingredients
  • Swordfish with Olive, Pinenut, and Parsley Relish Swordfish with Olive, Pinenut, and Parsley Relish
    swordfish steaks, dried crushed red pepper and
    7 More
    swordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine
    35 min, 9 ingredients
  • Swordfish Burgers With Lemon, Garlic, and Parsley Swordfish Burgers With Lemon, Garlic, and Parsley
    swordfish steaks , trimmed of skin and dark connective ti... and
    12 More
    swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks, garlic cloves, minced, shallot, finely chopped, fresh flat leaf parsley, chopped, lemon , zest of, coarse salt, coarse black pepper, extra virgin olive oil, for drizzling, crusty rolls, split and toasted, lemon , juice of, romaine lettuce leaf, red onion, very thinly sliced, navel orange , pith and peel removed, sliced into thin disks
    38 min, 13 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients




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