8482 swordfish relish oven flavorwave Recipes

chopped tomato, chopped tomatillos, diced peeled avocado, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, salt, black pepper, garlic clove, minced, garlic clove, halved, swordfish steaks (about 1 inch thick ), fresh lime juice, salt, ground cumin, black pepper, olive oil, chopped onion, uncooked jasmine rice, fat-free , less-sodium chicken broth, tomato paste

chopped onion, fresh lemon juice (about 2 lemons), olive oil, minced garlic, salt, ground cumin, paprika, black peppercorns, crushed red pepper, swordfish, cut into (1/2-inch) cubes, tomatoes, poblano chiles, seeded and cut into 1-inch pieces

swordfish steaks, 1 inch thick, fresh grated ginger root, fresh ground pepper, fresh cilantro leaves, garlic, minced, soy sauce, olive oil, juice and rind of two lemons

fresh cilantro leaves, fresh mint leaves, fresh orange juice, chopped green onions, fresh lime juice, extra-virgin olive oil, salt, garlic clove, minced, grated lime rind, grated orange rind, fresh orange juice, fresh lime juice, sugar, garlic cloves, minced, swordfish fillets, cut into (1 1/4-inch) cubes, tomatoes, salt, freshly ground black pepper

tomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )

swordfish steaks (7 oz each), salt, minced fresh parsley, divided, olive oil, lemon juice, minced garlic, crushed red pepper flakes

dry white wine, minced garlic, divided, dried oregano, swordfish steak, sweet red pepper, chopped fresh basil, balsamic vinegar, olive oil, salt, vegetable cooking spray

swordfish steaks, 6-8 oz each, 1 1/2 thick pat dry, garam masala, cayenne, evoo

swordfish steaks, about 1 inch thick, cut into 1-inch cubes, bay leaves, olive oil, dry bread crumbs, chopped flat-leaf parsley, salt, fresh-ground black pepper

swordfish steaks (about 1/2 inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley

swordfish steaks, 3/4 to 1 inch thick (1 1/2 lb. total ), tomato (about 6 oz.), green onion, chunky tomato salsa, lime juice, hot sauce (optional)

dry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)

swordfish steaks (about 1 inch thick ), minced fresh rosemary, grated lemon rind, garlic clove, minced, fresh lemon juice, pepper, lemon wedges (optional), fresh rosemary sprigs (optional)

swordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula

canned mole sauce, boned , skinned swordfish, mayonnaise, corn tortillas (6 in .), shredded red or green cabbage, chopped tomatoes, lime wedges, salt

orange, basil leaves, olive oil, garlic cloves, peeled, swordfish, cut into (1-inch) pieces