299438 swordfish carrots ginger butter Recipes

carrots, grated, butter, white sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, pecans, chopped, powdered sugar, butter, softened, cream cheese, vanilla

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

carrots, sliced, butter, eggs, vanilla, all-purpose flour, baking powder, sugar, ground cinnamon (or to taste)

carrot, sliced to 1/2 inch, butter, melted, eggs, flour, baking powder, salt, white sugar, brown sugar

carrots, sliced, butter, divided, velveeta cheese, cubed, dill weed, saltine crackers, crushed (about 15)

carrots, chopped, butter, melted, sugar, flour, baking powder, vanilla, eggs, beaten

butter, softened (no substitutions), powdered sugar, chopped spice islands crystallized ginger, spice islands ground ginger, spice islands 100% pure bourbon vanilla extract, flour

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

chopped fresh chives, honey, chopped crystallized ginger, butter, softened

carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds

carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices, unsalted butter, fresh lemon juice, honey , or to taste, chopped dry roasted peanuts, chopped fresh coriander , or to taste

carrots, melted butter, eggs, sugar, flour, baking powder, vanilla

carrots , sliced on a bias 1/8-inch thick (use a mandolin if available), water, butter, sugar, nutmeg , salt and pepper to taste

carrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon

olive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper, swordfish , cut into 1 1/2inch thick steaks, olive oil for brushing fish, coarse salt and freshly ground black pepper

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt