259285 swordfish cardamom onion salsa Recipes
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red onions, skin on, halved (about 1-1/2 lb), olive oil and5 Morered onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)45 min, 7 ingredients
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diced mangoes, red bell pepper, diced, red onion, minced and7 Morediced mangoes, red bell pepper, diced, red onion, minced, chopped scallion, habanero peppers, seeded and chopped (optional), fresh lime juice, swordfish steaks (approx. 8oz. each; skin, fat , and red meat removed), salt & freshly ground black pepper, extra virgin olive oil, freshly squeezed lime juice1 hour , 10 ingredients
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swordfish steaks, 1 inch thick, low sodium soy sauce and17 Moreswordfish steaks, 1 inch thick, low sodium soy sauce, dry sherry, minced garlic, peeled minced gingerroot, low sodium chicken broth, unsweetened pineapple juice, cornstarch, tomato paste, vinegar, sugar, peanut oil, onion, thinly sliced, diagonally sliced carrot, fresh snow pea pods, trimmed, sliced fresh mushrooms, chopped green onion, fresh broccoli florets, cooked rice55 min, 19 ingredients
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Asian Style Onion Salsasesame seeds, fresh lime juice, oriental sesame seed oil and6 Moresesame seeds, fresh lime juice, oriental sesame seed oil, low sodium soy sauce, white sugar, dried crushed red pepper flakes, chopped sweet onion (vidalia or maui), sliced green onion, red bell peppers, chopped fine1 hour 15 min, 9 ingredients
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Grilled Vidalia Onion Salsapoblano chiles, vidalia onion , large, olive oil and6 Morepoblano chiles, vidalia onion , large, olive oil, tomatoes, medium, seeded and diced, red bell pepper, diced small, fresh cilantro, chopped, limes, juiced, jalapeno, finely chopped, salt , as needed30 min, 9 ingredients
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Charred Red Onion Salsared onions skin on, halved, olive oil, balsamic vinegar and4 Morered onions skin on, halved, olive oil, balsamic vinegar, white wine vinegar, crushed red pepper flakes, pitted olives whole, oregano leaves fresh , packed7 ingredients
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Tomatillo—Red Onion Salsachopped tomatillos (3 medium), chopped red onion and4 Morechopped tomatillos (3 medium), chopped red onion, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt6 ingredients
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Grilled Swordfish With Nectarine-Onion Salsanectarines, quartered, red onions, quartered and10 Morenectarines, quartered, red onions, quartered, extra virgin olive oil, plus more, extra virgin olive oil, for grilling, coarse salt, fresh ground pepper, dijon mustard, white wine vinegar, white wine vinegar, jalapeno chile, seeded and minced, fresh mint , torn, swordfish steaks (each 1 lb, and 1-inch thick )10 min, 12 ingredients
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Swordfish Steaksswordfish steaks, about 1 inch thick, kosher salt and4 Moreswordfish steaks, about 1 inch thick, kosher salt, black pepper, garlic, thinly sliced, olive oil, grilled pineapple salsa6 ingredients
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Grilled Swordfish With Caramelized Onions (5 Ww Pts)maple syrup, maple syrup, teriyaki sauce, lemon juice and4 Moremaple syrup, maple syrup, teriyaki sauce, lemon juice, minced garlic, swordfish fillets, vidalia onion, butter, melted50 min, 8 ingredients
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Swordfish Burgers With Lemon, Garlic, and Parsleyswordfish steaks , trimmed of skin and dark connective ti... and12 Moreswordfish steaks , trimmed of skin and dark connective tissue, cut into chunks, garlic cloves, minced, shallot, finely chopped, fresh flat leaf parsley, chopped, lemon , zest of, coarse salt, coarse black pepper, extra virgin olive oil, for drizzling, crusty rolls, split and toasted, lemon , juice of, romaine lettuce leaf, red onion, very thinly sliced, navel orange , pith and peel removed, sliced into thin disks38 min, 13 ingredients
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Swordfish Balls and Red Gravyswordfish, fresh breadcrumbs , soaked in 1/2 cup water and16 Moreswordfish, fresh breadcrumbs , soaked in 1/2 cup water, chopped fresh italian parsley, grated pecorino romano cheese, garlic, finely minced, egg, salt and ground pepper, olive oil, garlic, chopped, onion, chopped, fresh capers , rinsed if salted, pitted italian black olives, quartered, tomato paste, crushed to tomatoes, fresh basil leaves, salt and ground pepper, olive oil, pasta , for serving1 hour 40 min, 18 ingredients
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Swordfish Cevicheswordfish, skin and dark meat removed and13 Moreswordfish, skin and dark meat removed, freshly squeezed lime juice, red onion, diced, tomatoes, cored, seeded and diced, freshly squeezed orange juice, tomato juice, jalapeno chiles, stemmed, seeded and finely chopped, oregano, leaves only, chopped, olive oil, green olives, salt, freshly ground black pepper, bay leaves, lettuce leaves for serving (optional)2 hour 30 min, 14 ingredients
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Swordfish Involtini Messinese (Mario Batali)swordfish, each about 1/4-inch thick (about 2 lb) and12 Moreswordfish, each about 1/4-inch thick (about 2 lb), virgin olive oil, spanish onion, chopped into 1/8-inch dice, salted anchovies, rinsed and filleted, pine nuts , plus 1/4 cup, currants plus 1/4 cup, zest of 2 oranges, bread crumbs, parsley leaves, basic tomato sauce , recipe follows, sicilian black olives, hot chilies, white wine13 ingredients
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Swordfish Kabobs (Michael Symon)swordfish cut into 1-inch cubes, lemon , zested and9 Moreswordfish cut into 1-inch cubes, lemon , zested, lime , zested, orange , zested, olive oil, ground coriander, chopped flat leaf parsley, kosher salt, hungarian hot peppers, red onion, tomatoes8 hour 35 min, 11 ingredients
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