19427 swordfish bbq grilled swordfish Recipes

pasteurized egg product, garlic, minced (about 1/2 tsp), anchovy paste, dijon mustard, worcestershire sauce, lemon juice, olive oil, grated parmesan, salt, freshly ground black pepper, coarsely torn romaine lettuce, baby spinach leaves, whole-grain croutons, grilled chicken breast halves (about 4 oz each), sliced

rice wine vinegar, chopped fresh basil leaves, sugar, salt, freshly ground black pepper, extra-virgin olive oil, ears corn, grilled in the husk , kernels removed, sweet onion (such as vidalia or walla walla), halved and thinly sliced, sweet 100 tomatoes or cherry tomatoes, halved, blue cheese, crumbled, fresh basil sprigs, for garnish

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

vegetable oil, for the grill, percent lean ground beef, kosher salt and freshly ground pepper, tabasco sauce , to taste, kaiser rolls, unsalted butter, softened, assorted toppings, for serving (right )

cedar 12 by 12-inch cedar planks , soaked in water for 3 hours, salmon fillets (6 oz each), olive oil, salt and freshly ground pepper, yellow peppers , charred on the grill, seeded and coarsely chopped, rice wine vinegar, garlic, coarsely chopped, saffron threads, honey, dijon mustard, pure olive oil, salt and freshly ground pepper

boneless, skinless chicken breasts , 6 to 8 oz each, grill seasoning, preferred brand montreal seasoning , or salt and coarse pepper, to your taste, lemon. juiced, dry cooking sherry, extra-virgin olive oil, linguica sausages, a handful of chopped flat leaf parsley

barbecue sauce, red wine vinegar, olive oil, avocado, peeled , seed removed, and large diced, chipotle chili in adobo, chili lime tortillas, spray olive oil, mesclun greens, boneless, skinless chicken breasts, grilled , julienned, favorite salsa

extra-virgin olive oil, divided, plus more for grill, pine nuts, kosher salt, garlic, peeled and pressed , minced by hand or grated on microplane, handful fresh mint leaves, snipped with scissors, zucchini, washed, dried and cut lengthwise into 1/4 to 1/2-inch thick slices, paprika, lemon, juiced, dozen littleneck clams , thoroughly scrubbed of all sand and grit

ears grilled corn, edamame, cooked and shelled, cooked black-eyed peas (if using canned , be sure to drain), red onion, finely chopped, stalks celery, finely chopped, melted butter or 2 tbsp olive oil, balsamic vinaigrette , or as needed, garlic, minced, kosher salt and freshly ground black pepper, head red leaf lettuce , torn into bite size pieces, baby spinach, sliced plum tomatoes, for garnish

ears sweet corn, husked and silks removed, olive oil, seasoning salt, recipe from grilled sweet and tangy pork chops, mayonnaise, chili powder, cayenne pepper, lime, juiced , plus 1 lime, quartered, for garnish, kosher salt and freshly ground black pepper, crumbled feta

olive oil or nonstick cooking spray, for the grill, crabmeat , picked over for shells or cartilage, chopped red bell pepper, mayonnaise, dijon mustard, seafood seasoning , such as old bay, grated lemon zest, freshly ground black pepper, scallions (white and light green parts), finely chopped, celery stalk, finely chopped, white bread, crusts removed

whole chicken , backb1 removed, zest from 1 lime, vadouvan or madras curry powder, fresh parsley leaves, chopped, salt, cracked black pepper, vegetable oil, for grilling

firm japanese eggplant, oil for grilling, salt and freshly ground black pepper

eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish

cylindrical eggplants (about 1 lb each), garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, divided, lemon juice, or more to taste, plus lemon wedges for serving, coarse salt, or more to taste, house seasoning , recipe follows, minced fresh flat-leaf parsley, lettuce leaves, paprika, grilled pita bread , for serving, salt, black pepper, garlic powder

dijon mustard, heaping tbsp whole-grain mustard, honey, white wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh cilantro leaves, fingerling potatoes , parboiled in salted water and drained, canola oil, lobster tails , parboiled, grilled and flesh coarsely chopped, watercress, coarsely chopped

porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)

chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper