44813 swordfish arugula basil Recipes
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skinless swordfish steak (about 1 inch thick), cut into 1... and10 Moreskinless swordfish steak (about 1 inch thick), cut into 1-inch cubes, fresh lemon juice, dried oregano, crumbled, loaves 6- to 7-inch pita bread (preferably pocketless), cucumber, an 8-oz container plain low-fat yogurt, chopped fresh mint leaves, chopped garlic, mashed to a paste with 1/2 tsp salt, tomatoes, chopped coarse, red onion , cut into slivers, fresh flat-leafed parsley leaves, washed well , spun dry, and torn11 ingredients
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olive oil , plus, olive oil, balsamic vinegar and9 Moreolive oil , plus, olive oil, balsamic vinegar, chopped fresh basil, tomatoes, halved,seeded,diced, garlic, minced, minced fresh rosemary or 1/2 tsp dried rosemary, ear of corn, husked, arugula, tomatoes, quartered, pecans, toasted, shaved parmesan cheese30 min, 12 ingredients
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swordfish steaks , about 150g each, shallot, chopped and8 Moreswordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil20 min, 10 ingredients
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swordfish steaks (sliced no more than 1-inch thick) and9 Moreswordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)25 min, 10 ingredients
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Grilled Swordfish with Rosemary-White Wine Sauce
swordfish steaks (each 1 to 1 1/2 inches thick ) and6 Moreswordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces7 ingredients -
Swordfish with Orange, Honey and Soy
orange juice, honey, soy sauce, fresh lemon juice and4 Moreorange juice, honey, soy sauce, fresh lemon juice, garlic powder, ground ginger, swordfish steaks (each about 3/4 inch thick ), cooked white rice8 ingredients -
Swordfish Stemperata
olive oil, swordfish steaks (3/4 inch thick ) and7 Moreolive oil, swordfish steaks (3/4 inch thick ), all purpose flour, onion, finely chopped, pitted spanish green olives , quartered lengthwise, golden raisins, drained capers, white wine vinegar, minced fresh mint9 ingredients -
Swordfish with Two-Squash, Potato and Tomato Sauté
thick swordfish steaks , about 8 oz each and13 Morethick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)14 ingredients -
Arugula, Corn, and Tomato Salad with Shaved Parmesan
lightly packed) fresh arugula (about 4 oz) and6 Morelightly packed) fresh arugula (about 4 oz), lightly packed) fresh basil leaves , torn, corn kernels (cut from about 2 small ears ), halved cherry tomatoes, olive oil, fresh lemon juice, parmesan cheese7 ingredients -
Swordfish Steaks with Lemon-Parsley Sauce
minced fresh italian parsley, grated lemon, minced garlic and6 Moreminced fresh italian parsley, grated lemon, minced garlic, olive oil, fresh lemon juice, fine sea salt or other salt, swordfish steaks (each about 3/4 inch thick ), fleur de sel or other salt, lemon wedges9 ingredients -
Grilled Japanese Swordfish
swordfish steaks, tamari or 1/2 cup soy sauce, water and7 Moreswordfish steaks, tamari or 1/2 cup soy sauce, water, sherry wine or 1 tbsp rice wine, ginger, grated, scallion, minced, garlic, minced (or more ), sesame oil, cider vinegar, sugar22 min, 10 ingredients -
Crunchy Lime Swordfish
swordfish steaks, lime, divided, olive oil, divided, flour and3 Moreswordfish steaks, lime, divided, olive oil, divided, flour, cornmeal, old bay seasoning or 1 tbsp italian seasoning or 1 tbsp cajun seasoning (optional), butter58 min, 7 ingredients -
Sunburst Swordfish
swordfish, 1 inch thick, extra virgin olive oil and8 Moreswordfish, 1 inch thick, extra virgin olive oil, salt and pepper, to taste, fresh orange juice, fresh lime juice, minced garlic, diced red bell pepper, drained tiny capers, grated orange zest, chopped flat leaf parsley or 1 tbsp cilantro20 min, 10 ingredients
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