13 swordfish arugula Recipes

  • Swordfish Steaks with Arugula and Basil Sauce
    swordfish steaks, salt and ground black pepper to taste and
    6 More
    swordfish steaks, salt and ground black pepper to taste, extra-virgin olive oil, garlic, crushed, chopped fresh parsley, fresh basil leaves, chopped, arugula, coarsely chopped, lemon juice
    35 min, 8 ingredients
  • Swordfish Milanese
    panko breadcrumbs (japanese bread crumbs), eggs and
    8 More
    panko breadcrumbs (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt & freshly ground black pepper, unsalted butter, light olive oil, lemon , juice of, extra virgin olive oil, lightly packed arugula, watercress, stemmed
    26 min, 10 ingredients
  • Grilled Arugula-Stuffed Swordfish Steaks Grilled Arugula-Stuffed Swordfish Steaks
    swordfish steaks (about 1 1/2 inches thick ) and
    11 More
    swordfish steaks (about 1 1/2 inches thick ), dry white wine, fresh lime juice, low-sodium soy sauce, dijon mustard, grated peeled fresh ginger, coarsely ground pepper, dark sesame oil, garlic clove, minced, salt, trimmed arugula
    12 ingredients
  • Swordfish Panini with Arugula and Lemon Aioli Swordfish Panini with Arugula and Lemon Aioli
    mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbes de provence, garlic, minced, focaccia bread, fresh arugula greens
    11 min, 13 ingredients
  • Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis) Swordfish Panini with Arugula and Lemon Aioli (Giada De Laurentiis)
    mayonnaise, lemon , zested, fresh lemon juice and
    10 More
    mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbes de provence, garlic, minced, focaccia bread, fresh arugula greens
    25 min, 13 ingredients
  • Swordfish and Caponata Sandwiches Swordfish and Caponata Sandwiches
    olive oil, fresh lemon juice, chopped fresh rosemary and
    5 More
    olive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula
    8 ingredients
  • Swordfish Milanese (Giada De Laurentiis) Swordfish Milanese (Giada De Laurentiis)
    panko (japanese bread crumbs), eggs and
    8 More
    panko (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt and freshly ground black pepper, unsalted butter, light olive oil, lemon, juiced, extra-virgin olive oil, lightly packed arugula, watercress, stemmed
    26 min, 10 ingredients
  • Seared Swordfish With Artichoke and Olive (Tetsuya) Seared Swordfish With Artichoke and Olive (Tetsuya)
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil and
    14 More
    swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced
    1 hour , 16 ingredients
  • Spiced Swordfish With Fennel and Mint Salad Spiced Swordfish With Fennel and Mint Salad
    crushed coriander seeds, swordfish steaks and
    8 More
    crushed coriander seeds, swordfish steaks, extra virgin olive oil, fennel bulb, trimmed, garlic clove, thinly sliced, capers packed in salt, rinsed, mint leaf, lemon juice, salt and pepper, arugula leaf, to serve
    20 min, 10 ingredients
  • Lemon and Herb Crusted Swordfish (Emeril Lagasse) Lemon and Herb Crusted Swordfish (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    9 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil
    25 min, 11 ingredients
  • Rosemary Swordfish Skewers With Sweet Pepper Salad Rosemary Swordfish Skewers With Sweet Pepper Salad
    extra virgin olive oil, garlic cloves, thinly sliced and
    9 More
    extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered
    45 min, 11 ingredients




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