62519 swiss walnut pie nusstorte beundner nusstorte Recipes

eggs, all-purpose flour, sugar, brown sugar, butter, melted & cooled to room temperature, semi-sweet chocolate chips, chopped walnuts, tube crescent type rolls

all-purpose flour, fine salt, cold, unsalted butter, cut into small pieces, ice water, eggs, light brown sugar, dark corn syrup, unsalted butter, melted, bourbon , optional, vanilla extract, salt, shelled walnuts, coarsely chopped (5.5 oz.), heavy cream, honey

sliced tart apples, chopped walnuts, red-hot candies, sugar, divided, king arthur unbleached all-purpose flour, frozen deep-dish pastry shells (9 inches)

raisins, white sugar, butter, eggs, vanilla extract, sour cream, chopped walnuts, pie crust, baked and cooled

eggs, sugar, brown sugar , packed, butter, softened, all-purpose flour, chocolate chips, chopped walnuts, pie crust

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

butter, sugar, spoonfuls of cinnamon powder, eggs (separate yolks from whites ), minced walnuts, flour, baking powder, sugar, glasses of brandy, rusk crumbs (more or less to your taste )

refrigerated piecrusts, sugar, all-purpose flour, margarine, melted, eggs, lightly beaten, vanilla, chopped walnuts, semisweet chocolate morsels

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shell

butter or margarine, softened, sugar, brown sugar, eggs, whipping cream, light corn syrup, salt, chopped black walnuts, vanilla extract, unbaked (9-inch) pastry shell, cream (optional)

light corn syrup, dark brown sugar, eggs, unsalted butter melted, pure vanilla extract, kosher salt, pecan halves, walnut halves, granulated sugar

light corn syrup, brown sugar, sugar, divided, butter, eggs, chopped black walnuts, king arthur unbleached all-purpose flour, unbaked pastry shell (9 inches)

sour cream, white sugar, cornstarch, egg yolks, ground cinnamon, chopped dates, vanilla extract, walnuts, pie shell, baked, egg whites, cream of tartar, white sugar

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream

apples , pared and sliced, ocean spray fresh cranberries or 2 cups frozen cranberries, brown sugar, sugar, flour, ground cinnamon, chopped walnuts (optional), pie crusts (crust for top & bottom)

eggs, flour, sugar, brown sugar, butter, melted and cooled to room temperature, semisweet chocolate chips, chopped walnuts, pie shell, partially baked (i use marie callendar s), ice cream

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.