130383 swiss tomato feta omelet Recipes

fusilli (spirals) pasta, kosher salt, good olive oil, ripe tomatoes, medium-diced, good black olives , such as kalamata, pitted and diced, good feta cheese, medium-diced, sun-dried tomatoes in oil, drained and chopped, sun-dried tomatoes in oil, drained, red wine vinegar, good olive oil, garlic clove, diced, capers, drained, kosher salt, freshly ground black pepper, freshly grated parmesan, flat-leaf parsley, chopped

ripe tomatoes, tomatoes, feta cheese, olive oil, ground pepper, salt

balsamic vinaigrette, yellow tomatoes, thickly sliced, tomatoes, thickly sliced, feta cheese, loosely packed fresh basil leaf, salt & freshly ground black pepper

sliced green onion, snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced (see note ), crumbled feta cheese with dried basil and tomato (1 oz) or 1/4 cup plain feta cheese (1 oz), cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

grape tomatoes, red onions, diced (2 onions), white wine vinegar (or champagne vinegar), extra virgin olive oil, coarse salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese (or to taste)

good sized ripe tomatoes, butter, onion, grated, flour, salt, white pepper, paprika, dried mustard, milk, worcestershire sauce, egg yolks, grated swiss cheese

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

olive oil, white vinegar (i prefer balsamic), garlic (crushed or finely minced ), dried basil, salt & pepper, tomato, crumbled feta cheese, greek olive (optional)

self-raising flour, baking powder, salt, parsley, chopped, milk, egg, grated tasty cheese, shaved salami, mixed feta cheese with dried basil and tomato, drained

tomatoes, peeled, seeded and chopped, crumbled feta, parsley, chopped, olive oil, fresh basil, chopped, red wine vinegar, garlic clove, minced, salt, pepper, firm fleshed fish or 1 1/2 lbs chicken or 1 1/2 lbs eggplants

snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced, plain feta cheese, cucumbers , cut into 2-inch strips

grape tomatoes, feta cheese, green olives, olive oil, balsamic vinegar

fresh basil, chopped, eggs, salt, butter, tomato, diced, butter

tomatoes (may be substituted for grape ), feta cheese, diced into 1/2 inch cubes (i use french or israeli feta), red onion, chopped, fresh basil, chopped, champagne vinegar (can be substituted for white wine vinegar), extra virgin olive oil, salt & freshly ground black pepper

bone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)

grape tomatoes, diced red onions (2 onions), good white wine vinegar, olive oil, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese

part-skim mozzarella cheese, shredded, reduced-fat feta cheese, crumbled, parmesan cheese, grated, dried oregano, salt (optional), ground black pepper, sheets phyllo dough, frozen and thawed, olive oil flavored cooking spray, tomatoes, sliced, green onions, thinly sliced, fresh basil , torn

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula