48902 swiss swirl cake Recipes

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

swiss cake rolls, cold milk, instant chocolate fudge pudding mix, fresh raspberries , optional

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

swiss chocolate cake mix, water (or as called for by your cake mix), vegetable oil (or as called for by your cake mix), eggs (or as called for by your cake mix), sweetened condensed milk, chocolate fudge topping, cool whip, thawed, heath candy bars, crushed

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

swiss chocolate cake mix (such as duncan hines), chocolate milk, canola oil, eggs, instant espresso powder, sweetened condensed milk, half-and-half, evaporated milk, unsweetened cocoa powder, sugar, unsweetened cocoa powder, heavy whipping cream

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, hershey nuggets chocolate candy bars with almonds, divided, cool whip, thawed

swiss chocolate cake mix, eggs, oil, water, chocolate chips, marshmallows, butter, melted, brown sugar , firmly packed, pecans, finely chopped (or you can use walnuts if you prefer)

swiss chocolate cake mix (duncan hines), evaporated milk, margarine, kraft caramels, evaporated milk, margarine, chocolate chips, pecans

duncan hines swiss chocolate cake mix prepared, philadelphia cream cheese, powdered sugar, marshmallow cream small, cool whip

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

cake flour , sifted, sugar , sifted, egg whites, salt, cream of tartar, sugar, vanilla extract, almond extract, cake flour, sugar, cocoa

cake flour (not self-rising), sugar , preferably superfine, sifted, salt, fresh raspberry, egg whites (about 12 large eggs), cream of tartar, pure vanilla extract

pillsbury swiss chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), pillsbury coconut almond frosting mix, instant coffee, whipping cream, grated chocolate (enough to cover the top )

swiss chocolate cake mix (2 layer), chocolate instant pudding, cola drink, vegetable oil, eggs, slightly beaten

swiss chocolate cake mix, instant vanilla pudding, eggs, milk, oil, cream cheese, softened, powdered sugar, granulated sugar, cool whip, chopped pecans, hershey bars (chopped )

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, milk chocolate candy bars, divided

swiss chocolate cake mix, semi-sweet chocolate chips, marshmallow, butter, melted, brown sugar, chopped pecans