429 swiss stems Recipes
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linguine, bacon , cut crosswise into 1/2-inch slices and5 Morelinguine, bacon , cut crosswise into 1/2-inch slices, very large red onion, halved, sliced (about 6 cups), swiss chard, stemmed, chopped (about 12 cups), balsamic vinegar, extra-virgin olive oil, grated parmesan cheese35 min, 7 ingredients
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dried lentils , sorted and rinsed and15 Moredried lentils , sorted and rinsed, swiss chard leaf, rinsed and roughly torn, touch stems removed, diced tomatoes, red potatoes, washed, cut in 1-inch cubes, white onion, chopped, carrots , scrubbed, sliced, garlic cloves, pressed, chicken broth or 5 -6 cups vegetable broth, bay leaves, fresh thyme, chopped, tablelspoon chopped fresh marjoram, fresh basil, chopped, cumin, seasoning salt (or to taste), white pepper, cayenne pepper4 hour 20 min, 16 ingredients
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dry white wine, olive oil, andouille chicken sausage and12 Moredry white wine, olive oil, andouille chicken sausage, yellow onion, diced, celery ribs, diced, carrot, peeled and diced, leek, white portion only, diced, garlic cloves, minced, fresh thyme, minced, chicken stock, warmed, water, warmed, white beans, cooked and drained (or canned ), swiss chard, stems removed, chopped, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese (for garnish ) (optional)1 hour 20 min, 15 ingredients
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sweet (red) vermouth, golden raisins, onion, chopped and8 Moresweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers2 hour , 11 ingredients
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red onion, thinly sliced, salt, sugar, rice vinegar, water and9 Morered onion, thinly sliced, salt, sugar, rice vinegar, water, swiss chard, stems removed, coarsely chopped, olive oil, lemon , zest, lemon juice, garlic cloves, minced, chopped parsley, chopped fresh oregano, salt and pepper, grated parmesan cheese10 min, 14 ingredients
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bacon, garlic cloves, minced, onion, chopped and11 Morebacon, garlic cloves, minced, onion, chopped, carrot, diced, cubed ham, red pepper flakes , to taste, black pepper , to taste, swiss chard, stems chopped, leaves thinly sliced, low sodium chicken broth, roman beans (do not drain or rinse) or 1 (15 1/2 oz) can cranberry beans (do not drain or rinse), diced fire-roasted tomatoes (undrained ), hot sauce, worcestershire sauce, grated parmesan cheese , to taste1 hour , 14 ingredients
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extra virgin olive oil (evoo baby!!) and7 Moreextra virgin olive oil (evoo baby!!), swiss chard (any 1, green, red or rainbow(stemmed and coarsely chopped), grated nutmeg, smoked paprika or 1/2 tsp ground cumin, salt, to your tastes, pepper, to your tastes, worcestershire sauce, chicken stock20 min, 8 ingredients
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olive oil, italian sausage, casings removed and12 Moreolive oil, italian sausage, casings removed, garlic cloves, minced, hot pepper flakes, diced tomatoes, grape tomatoes (optional -- i used yellow ), dried basil, salt, sugar, navy beans, rinsed (i used pinto), rigatoni pasta, swiss chard, chopped (stems too!), mozzarella cheese, shredded, parmesan cheese, grated50 min, 14 ingredients
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Creamed Swiss Chardbutter, minced shallots and5 Morebutter, minced shallots, swiss chard, stems removed and leaves cut crosswise into 1 inch ribbons, cream, grated parmesan cheese, salt to taste, pepper to taste10 min, 7 ingredients
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Chick-Peas and Swiss Chardonion, thinly sliced, garlic clove, thinly sliced and5 Moreonion, thinly sliced, garlic clove, thinly sliced, olive oil, tomato, cut into 1/4-inch dice, rinsed canned chick-peas, swiss chard , stems discarded and leaves coarsely chopped, fresh lemon juice20 min, 7 ingredients
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Sauteed Swiss Chard With Baconolive oil, enough to lightly coat pan, bacon, diced and5 Moreolive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste20 min, 7 ingredients
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Sauteed Swiss Chard With Baconolive oil, bacon, diced, garlic cloves, thinly sliced and4 Moreolive oil, bacon, diced, garlic cloves, thinly sliced, red bell pepper, diced, swiss chard, leaves whole, stems and ribs removed and chopped, red pepper flakes, salt & pepper26 min, 7 ingredients
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Vermicelli and Swiss Chard Souptomatoes, coarsely chopped and11 Moretomatoes, coarsely chopped, garlic cloves, coarsely chopped, yellow onion, coarsely chopped, serrano chiles, coarsely chopped , seeds optional, olive oil, chicken broth, swiss chard, washed, stems removed and coarsely chopped, coarse salt , to taste, eggs, separated, vermicelli, grated queso anejo cheese, olive oil for frying12 ingredients
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Sauteed Swiss Chard With Orangecoarse salt and ground pepper, extra virgin olive oil and2 Morecoarse salt and ground pepper, extra virgin olive oil, swiss chard (large stems removed), leaves cut into 1 inch strips, zest of 1 orange , cut into wide strips15 min, 4 ingredients
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Pizza with Swiss Chard and Baconsliced bacon and5 Moresliced bacon, swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons (4 cups), fontina or mild provolone cheese, shredded (2 cups), salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil6 ingredients
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