90 swiss steak round steak tomatoes Recipes

onions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes

beef round steak, flour, margarine, tomatoes, cut up, salt, cream of mushroom soup, shredded mozzarella cheese

beef bottom round steak, flour, onion (chopped ), garlic cloves (chopped or pressed ), worcestershire sauce, dry beefy onion soup, tomato soup, stewed tomatoes (diced ), tomato sauce, pepper, mushroom (sliced )

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, onion, thinly sliced, garlic cloves, minced, stalks celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oregano, worcestershire sauce, beef broth

beef round steak, about 1 inch thick, all-purpose flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce, grated process american cheese (optional)

chuck round steak, oil, salt, pepper, flour, tomato soup, water

all-purpose flour, dry mustard, beef round steak, cut 1-inch thick, oil, tomatoes, diced, onion, sliced, celery ribs, sliced, carrots, sliced, worcestershire sauce, brown sugar, salt and pepper

boneless beef round steak, about 3/4-inch thick, seasoning salt, new potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy, fresh parsley, chopped (optional)

top round steaks, 1/2 to 3/4 inch thick, flour, oil, salt, celery, chopped, onion, chopped, carrot, thinly sliced, flour, chopped tomatoes, worcestershire sauce

top round steaks, 1 1/2 inch thick, vegetable juice, basil, minced garlic, onion, chopped, olive oil, minced garlic, onion, chopped, tomatoes, chopped, flat leaf parsley, chopped, salt & pepper, sugar

boneless round steak, flour, shortening, salt, pepper, celery ribs, diced, tomato puree, beef broth

all-purpose flour, salt, boneless round steak, cut into bite size pieces, italian-style diced tomatoes, water, peeled and quartered new red potatoes, onion, diced, sweet corn

beef round steak, 1/2 to 3/4 inch thick, flour, salt, pepper, vegetable oil, stewed tomatoes, green pepper, sliced, onion, sliced, salt

boneless beef round steak or 1 1/2 lbs chuck steaks, cut 1/2-inch thick, all-purpose flour, salt, ground black pepper, vegetable oil, minced carrot, chopped onion, water, chopped celery, diced fresh tomatoes or 1/2 cup diced canned tomato, ketchup, cider vinegar, uncooked bow tie pasta, cooked

minute steaks , sliced in 1/2 - 3/4 in x 2 in strips (minute steak is round steak, pre tenderized by crushing or cutting the grain cut of steak, usually b), flour, pepper, freshly ground, salt, paprika, garlic powder, olive oil , more as required, sweet pepper, green, sliced, onion, white cut in wedges, garlic cloves, chopped, mushrooms, thickly sliced, carrot (optional carrot and celery slices), diced tomatoes (reserve 1/4 cup liquid to mix with flour for rue), dry mustard, worcestershire sauce, ketchup (optional), red wine (i like merlot)

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

all-purpose flour, salt, boneless round steak, cut into bite size pieces, italian-style diced tomatoes, water or beef broth, peeled and quartered new red potatoes, onion, diced, frozen or can corn, frozen or can green beans, garlic bulb minced, carrots sliced, bay leaves, pepper to taste

all-purpose flour, salt, boneless round steak, cut into bite size pieces, italian-style diced tomatoes, water or beef broth, peeled and quartered new red potatoes, onion, diced, frozen or can corn, frozen or can green beans, garlic bulb minced, carrots sliced, bay leaves, pepper to taste, in medium bowl combine flour and salt mix well. add, beef and coat well.