Swiss Steak Stew Recipe

Posted by
Rate It!
Swiss Steak Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In medium bowl combine flour and salt mix well. Add
  2. Beef and coat well.
  3. Coat a nonstick skillet with cooking spray and heat
  4. Over medium heat. Add beef and cook until browned.
  5. In a slow cooker layer potatoes, beef and onion and carrots.. Stir
  6. Tomatoes with juice, water and any remaining flour mixture
  7. Together. Pour over top. Cover and cook on low setting for 7 to
  8. 8 hours or until beef is tender. Add green beans and corn and cook for about 10 to 15 minutes cook till warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.16 Kcal (1738 kJ)
Calories from fat 169.13 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 93.56mg 31%
Sodium 556.67mg 23%
Potassium 898.5mg 19%
Total Carbs 34.45g 11%
Sugars 6.47g 26%
Dietary Fiber 3.8g 15%
Protein 27.42g 55%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 68.4mg 7%
Amount Per 100 g
Calories 125.58 Kcal (526 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 29%
Cholesterol 28.3mg 31%
Sodium 168.39mg 23%
Potassium 271.79mg 19%
Total Carbs 10.42g 11%
Sugars 1.96g 26%
Dietary Fiber 1.15g 15%
Protein 8.29g 55%
Vitamin C 3.5mg 19%
Vitamin A 0.1mg 7%
Iron 1.2mg 23%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top