988 swiss red onion Recipes
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pastry dough , for 1 single crust pie (store bought or ho... and13 Morepastry dough , for 1 single crust pie (store bought or homemade), bacon, diced, chopped onion, chopped sweet red pepper, frozen chopped spinach, thawed and squeezed dry, eggs (or 2 cups egg substitute), cottage cheese, shredded swiss cheese, dried oregano, dried parsley flakes, salt, pepper , and, paprika, sour cream1 hour , 14 ingredients
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swiss chard (454 g), boneless skinless chicken breasts and9 Moreswiss chard (454 g), boneless skinless chicken breasts, olive oil (25 ml), onion, chopped, garlic cloves, minced, sweet red peppers, sliced, balsamic vinegar (25 ml), chopped fresh rosemary (5 ml), fusilli (12 oz/375 g), cornstarch (18 ml), chicken stock , 1/4 cup grated parmesan cheese (375 ml, 50 ml)45 min, 11 ingredients
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extra virgin olive oil and17 Moreextra virgin olive oil, sweet italian sausage, removed from casings, whole shallots, peeled and sliced, swiss chard , i used 3 bunches, garlic cloves, minced, lemon zest, coarse salt, fresh ground pepper, fresh lemon juice, unsalted butter, onion, diced, coarse salt, red pepper flakes, flour, milk (i used nonfat and it works great), fontina, parmesan cheese, fresh lasagna sheets or 9 sheets cooked regular lasagna noodles or 9 sheets no-boil lasagna noodles1 hour 20 min, 18 ingredients
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salt, water, fusilli pasta and12 Moresalt, water, fusilli pasta, swiss chard, leaves sliced , stems reserved, chicken bouillon granules, links italian sausage, butter, red pepper flakes, onion, chopped, garlic, crushed, balsamic vinegar, kidney beans, rinsed and drained, tomato, chopped, salt and ground black pepper to taste, crumbled feta cheese50 min, 15 ingredients
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canned low-salt chicken broth, olive oil, onion, chopped and5 Morecanned low-salt chicken broth, olive oil, onion, chopped, arborio rice or medium-grain white rice, coarsely chopped red swiss chard leaves (about 1 bunch), dry white wine, freshly grated parmesan cheese, grated parmesan cheese8 ingredients
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red onion, thinly sliced, water and14 Morered onion, thinly sliced, water, roasted sweet red peppers, drained and chopped, cider vinegar, garlic cloves, peeled and halved, dried oregano, salt, pepper, ground cumin, garlic , cloved minced, ground cumin, salt, pork tenderloin (about 1 lb), olive oil, sourdough bread, swiss cheese1 hour 15 min, 16 ingredients
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red onions or 1 leek, roughly chopped and8 Morered onions or 1 leek, roughly chopped, stalks celery, roughly chopped, extra virgin olive oil, swiss chard, cleaned and torn in half or 1/2 oz porcini mushroom, soaked and drained, hot red pepper, fresh, dried, tomato (seeded, juiced, and chopped if fresh or drained and diced if canned ), water, sea salt, parsley, chopped30 min, 9 ingredients
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red onion, thinly sliced, water and15 Morered onion, thinly sliced, water, roasted sweet red peppers, drained and chopped, cider vinegar, garlic cloves, peeled and halved, dried oregano, salt, pepper, ground cumin, garlic clove, minced, ground cumin, salt, pork tenderloin (about 1 lb), olive oil, sourdough bread, swiss cheese55 min, 17 ingredients
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Boneless Leg of Lamb Stuffed with Swiss Chard and Fetaswiss chard , the stems discarded and the leaves chopped ... and10 Moreswiss chard , the stems discarded and the leaves chopped coarse, garlic cloves, sliced thin lengthwise, olive oil, feta, crumbled (about 3/4 cup), an 8-lb leg of lamb , boned, butterflied, and trimmed well (4 to 5lb boneless), crumbled dried rosemary , or to taste, onion, sliced, dry red wine, beef broth, water, cornstarch dissolved in 2 tbsp cold water11 ingredients
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Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)butter, for greasing the pan and21 Morebutter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)50 min, 22 ingredients
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New Zealand Tai Snapperonion, peeled and chopped, olive oil, white wine and20 Moreonion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar3 hour , 23 ingredients
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Bow Tie Pasta & Roasted Vegetable Bakered onion , cut into eight pieces and10 Morered onion , cut into eight pieces, sweet onion , cut into eight pieces, eggplant, unpeeled, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, fennel seed, extra virgin olive oil, sea salt, swiss chard, deveined and chopped, mozzarella cheese, shredded, bow tie pasta , cooked al dente, drained, rinse with cold water and drained again1 hour 15 min, 11 ingredients
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Red Snapper Rolls Elegancechopped sweet onion, butter and9 Morechopped sweet onion, butter, fresh mushrooms or 1 (3 oz) can chopped mushrooms, frozen crab (thawed and drained ) or 6 oz fresh crabs, snipped fresh parsley, fresh red snapper fillets (stuffing is enough for 4 fillets), butter, flour, milk (or and mushroom liquid to equal 1 1/2 cups), dry white wine, grated swiss cheese ( 1 cup)55 min, 11 ingredients
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Tuscan Vegetable Soup (acquacotta)red onion or 1 leek, roughly chopped and11 Morered onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese12 ingredients
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Pressured Country Kitchen Swiss Steakonion, carrots, vegetable oil, chuck arm pot roast and8 Moreonion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper55 min, 12 ingredients
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