262 swiss french onion soup Recipes

sliced onions, garlic clove, minced, butter, water, beef bouillon cubes, worcestershire sauce, french bread (3/4 inch thick), buttered and toasted, swiss cheese

sliced onions, sugar, pepper, canola oil, beef broth, french bread (3/4 inch thick), toasted, shredded parmesan or swiss cheese

butter, olive oil, onion, thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, french bread, shredded swiss cheese

onions, thinly sliced (i use yellow ), margarine (i use promise butter spread) or 3 tbsp butter (i use promise butter spread), beef broth, beef consomme, water, beef base or 1 tsp bouillon, worcestershire sauce, pepper, swiss cheese, shredded, parmesan cheese, grated, french bread, toasted

butter, onion sliced thin, qt beef stock , or half beef and half chicken stock, salt and pepper to taste, sherry 4-6 fl oz, optional, as needed , each, french bread (see directions ), gruyere or swiss cheese, or a mixture, coarsely grated

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread

onions, unpeeled, butter (1 stick), black pepper, freshly ground, paprika, bay leaf, beef broth, divided (recommended swanson s), dry white wine (optional), all-purpose flour (such as wondra) or 3/4 cup instant flour (such as wondra), caramel coloring (optional) or kitchen bouquet (optional), salt, french baguette (optional), swiss cheese (optional) or gruyere cheese (optional)

butter, olive oil, white onions, sliced into thin rings, garlic, minced, salt, ground black pepper, brown sugar, dried thyme, port wine, carton beef stock, salt and ground black pepper to taste, french bread, swiss cheese, shredded parmagiano-reggiano cheese

vegetable oil, onion, halved and thinly sliced (about 2 1/2 cups), sugar, all-purpose flour, reduced-sodium fat-free beef broth (swanson recommended, 3 1/2 cups total), dry white wine or 1/4 cup dry vermouth, french bread , toasted (optional -- rub bread with garlic clove before toasting), swiss cheese, shredded

butter, oil, brown sugar, onions, thinly sliced, flour, condensed beef consomme, water, sherry (optional), worcestershire sauce, baguette, whole grain mustard (optional), gruyere cheese, shredded (or swiss), salt & freshly ground black pepper, parsley

butter, onions (about 3 lb), sliced, garlic cloves, sliced, dry white wine, canned low-salt chicken broth, canned beef broth, dijon mustard, sourdough bread slices, toasted, grated swiss cheese, grated parmesan

bacon drippings (4 bacon strips), vidalia onions, thinly sliced (3 lb/8 cups), shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and black pepper, to taste, sliced baguette, toasted and seasoned, swiss cheese, grated, flat leaf parsley, chopped for garnish

bacon drippings (4 bacon slices), maui onions , thinly slices, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt & pepper, sliced baguette, toasted, swiss cheese, grated

yellow, white and red onion, sliced, garlic, crushed, olive oil, dry white wine, sherry, all-purpose flour, chicken broth, beef broth, spring thyme, salt and pepper to taste, toasted baguettes slices, swiss cheese, divided, parmesan , shredded, divided

butter, whole red onions thinly sliced, salt, pepper, beef consumme see note, worchestershire sauce, chardonnay, french bread toasted, swiss cheese shredded, parmesan cheese

head garlic, olive oil, salt to taste, butter, softened, olive oil, butter, melted, sweet onions, chopped, celeriac (celery root), chopped, beef broth, dry red wine, vegetable broth, head garlic cloves, chopped, paprika, dried parsley, salt and pepper to taste, french bread, toasted and sliced, shredded swiss cheese

onions , sliced then havled ( about 3 cups), margarine, melted, sugar, pepper ( or how much you would like), worchestershire sauce, beef broth, thick) slices of french bread, shredded mozza cheese ( i bet swiss would be nice ) i just added enough cheese to my likeing, parmesan cheese, i cut this recipe in half to serve 2-3 people

beef broth, croutons, evoo, red wine, thick swiss cheese, vadalia onion