12021 swiss fondue paula Recipes

salt, water, fusilli pasta, swiss chard, leaves sliced , stems reserved, chicken bouillon granules, links italian sausage, butter, red pepper flakes, onion, chopped, garlic, crushed, balsamic vinegar, kidney beans, rinsed and drained, tomato, chopped, salt and ground black pepper to taste, crumbled feta cheese

pepperidge farm puff pastry shells, slow roast chicken gravy, cooked asparagus cut into 1-inch pieces, cubed cooked ham, shredded swiss cheese or cheddar cheese (optional)

skinless, boneless chicken breast halves, sliced fresh mushrooms, shredded swiss cheese, condensed cream of mushroom soup, sour cream, chicken broth, parmesan cheese

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

pine nuts, garlic, raisins, kosher salt, black pepper, garbanzo beans (chick peas), organic, olive oil, swiss chard

brown rice, washed, swiss chard, chopped into 1 inch stripes, olive oil, onion, chopped, diced tomatoes, water, garlic, peeled, almonds, toasted, bread crumbs, toasted, parsley, white wine

currants , raisins, or golden raisins, swiss chard, stemmed and washed in several changes of water, stems diced and set aside, extra virgin olive oil, garlic, minced, pine nuts, ground black pepper

skinless chicken breasts, portabella mushrooms, chicken broth, white wine, swiss cheese

swiss chard, chopped, garlic, pressed, fresh lemon juice or balsamic vinegar, extra virgin olive oil, salt, black pepper

canola oil, garlic, swiss chard, pine nuts, parmesan, basil, coriander

water, swiss chard , center spine and stems trimmed, ricotta cheese, freshly grated parmesan cheese, egg, garlic clove, minced, chopped fresh thyme, salt, chopped fresh rosemary, ground black pepper, gyoza (potsticker) wrappers* (from two 12-oz packages), egg white, beaten to blend, butter, chopped fresh sage, freshly grated parmesan cheese (optional)

russet potatoes (about 2 large), salt, ground black pepper, swiss chard, stems and ribs trimmed, egg, olive oil, all purpose flour, butter, homemade or purchased tomato-herb sauce, freshly grated parmesan cheese

swiss chard (preferably red ; from 1 bunch), kielbasa , quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces, olive oil, salt, garlic cloves, finely chopped, water, dried hot red-pepper flakes, penne, grated parmigiano-reggiano (1/2 cup) plus additional for serving

swiss chard, rinsed well and drained, chicken, cooked, shredded, garlic cloves, minced (or to taste), olive oil, salsa, cheddar cheese, shredded

swiss chard, tblsp extra virgin olive oil, yellow onion, fat free yogurt, parmesan cheese, canned salmon

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

bacon, coarsely chopped, onion, chopped, red swiss chard, stalks trimmed, leaves sliced, red wine vinegar, julienned beets, drained