23972 swiss easy perf Recipes

active dry yeast, warm water temp. ( 110 f . to 115 f.), divided, sugar, divided or equivalent sugar substitute, butter, melted or margarine, onion, finely chopped, egg, salt, ground mustard, bread or all-purpose flour, shredded swiss cheese ( reduced-fat ), chopped onion, shredded swiss cheese ( reduced-fat ), butter or margarine, poppy seeds, paprika, salt, egg wash, egg yolk, water, poppy seeds , optional

fresh-cut corn, boiling salted water, cook two 9-oz packages frozen corn according to package directions, evaporated milk, beaten egg, chopped onion, salt, pepper, shredded process swiss cheese ., soft bread crumbs, melted butter, shredded swiss cheese

active dry yeast, warm water (110o to 115o), divided, sugar, divided, butter, melted, onion, finely chopped, egg, salt, ground mustard, bread or king arthur unbleached all-purpose flour, shredded swiss cheese, chopped onion, shredded swiss cheese, butter, poppy seeds, paprika, salt, egg yolk, water, poppy seeds , optional

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

bacon, bread cubes, milk, eggs, salt and pepper to taste, butter, swiss cheese, shredded, butter, melted, dry bread crumbs

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, ground black pepper, imitation crab meat, shredded swiss cheese, unbaked pie crust

graham cracker crumbs, white sugar, ground walnuts, ground cinnamon, melted butter, cottage cheese, cream cheese, softened, shredded swiss cheese, white sugar, vanilla extract, almond extract, salt, eggs, separated, all-purpose flour, pears - peeled, cored and sliced, currant jelly

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, milk, herb-seasoned stuffing mix, butter

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

olive oil, shallot, chopped, green onions, chopped, garbanzo beans, drained, salt and pepper to taste, red swiss chard, rinsed and chopped, tomato, sliced, lemon, juiced

vegetable oil, butter, garlic, minced, red pepper flakes, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, pinto beans, rinsed and drained, tomato, chopped, salt and pepper to taste, fresh lime juice, goat cheese

skinless, boneless chicken breasts, salt and pepper to taste, swiss cheese, condensed cream of mushroom soup, sherry, sour cream, croutons, butter, melted, dried dill weed

eggs, buttery crackers, crushed, onion, chopped, minced garlic, salt, ground black pepper, rubbed sage, shredded swiss cheese, divided, lean ground beef

frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded swiss cheese, sour cream, french-fried onions, ground pepper to taste

swiss chard, water, salt, olive oil, garlic, coarsely chopped, crushed red pepper flakes, salt to taste

head cauliflower, separated into florets, butter, all-purpose flour, salt, milk, swiss cheese, shredded

butter, melted, all-purpose flour, grated onion, white sugar, salt (optional), ground black pepper , or to taste, sour cream, swiss cheese, grated, cut green beans, drained, cornflakes cereal crumbs

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.