143090 swiss chicken very easy perf Recipes

french bread cubes, divided (1/2 inch), kraft shredded swiss cheese, divided, chopped cooked chicken or 1 1/2 cups turkey, chopped red pepper, eggs, milk, grey poupon country dijon mustard

chicken breast fillets, flattened (see note), plain (all-purpose flour for dusting, olive oil, button mushrooms, sliced, spring onions (scallions) sliced, cream, brandy, grated gruyere or swiss cheese, salt and pepper

low sodium chicken broth (herbox or campbell s healthy request reduced sodium), cornstarch, poultry seasoning

chicken breast (cut into strips or chunks ), chicken broth, mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store), sliced green pepper (optional), sliced onion (optional)

broccoli , crown cut into florets, condensed cream of mushroom soup, milk, garlic powder (to taste), chicken, cooked and cubed, shredded cheese , if desired, white rice, cooked

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

chicken breasts (boneless, skinless ), swiss cheese, cream of chicken soup, cream of celery soup, chardonnay wine (or cooking wine or chicken broth), milk, minute rice, butter, melted (or margarine), seasoned bread crumbs, chopped broccoli (optional), pepper

skin-on chicken leg quarters, with bone, soy sauce, divided, garlic powder, divided, seasoning salt, divided, dill weed, divided

swiss cheese, grated, flour, frozen spinach, chopped, cooked, and very well drained, milk, eggs, beaten, cooked bacon (optional, we use turkey bacon ), salt, pepper , to taste, unbaked deep dish pastry shells , 9 inches

boneless skinless chicken breast halves (4 oz each), shredded swiss cheese, condensed cream of mushroom soup, undiluted, sour cream

flour, salt, white pepper, frying chicken , cut into pieces, oil, water, chicken bouillon cubes, egg, beaten, lemon juice, parsley, chopped

chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil

chicken stock, stalks lemongrass , cut into 2-inch pieces, fresh ginger, peeled and grated, dried red chilies, seeded and minced, fresh shiitake mushroom, stems removed and sliced, celery, thinly sliced, fish sauce, scallions, trimmed and julienned, fresh ground black pepper , to taste, cooked chicken breast halves, skinned , boned and shredded, fresly squeezed lime juice, fresh cilantro leaves, frozen baby corn, thawed, bean sprouts, brown sugar, dried red chili, seeded and sliced, fresh cilantro leaves, minced, scallions, minced, lime, cut into wedges

chicken legs (easy to hold for kids), chicken breasts, potatoes, green bell pepper, onion

chicken, apricot marmalade, dry onion soup mix, russian salad dressing

onion, chopped, carrots, peeled & chopped, celery ribs, chopped, bay leaf, black peppercorns, dry white wine, chicken pieces, water

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley