143090 swiss chicken very easy perf Recipes

butter, sliced green onion, uncooked long-grain rice, water, chicken bouillon granules, ground black pepper, grated parmesan cheese

roasted red bell peppers, drained, swiss cheese sauce, chopped cooked chicken, fresh baby spinach, chopped, shredded swiss cheese, chopped fresh basil, garlic clove, pressed, seasoned pepper, egg roll wrappers, garnish: fresh basil leaves

skinless, boneless chicken breast halves, swiss cheese, condensed cream of chicken soup, milk, dry bread stuffing mix, melted butter

skinless, boneless chicken breasts, condensed cream of chicken soup, water, swiss cheese, italian seasoned bread crumbs, butter

skinless chicken breasts, portabella mushrooms, chicken broth, white wine, swiss cheese

boneless skinless chicken breast halves, garlic powder, salt, pepper, swiss cheese (4 inch square), cream of chicken soup, undiluted, milk, herb seasoned stuffing mix, butter or 1/4 cup margarine, melted

boneless skinless chicken breast halves, dried onion flakes, salt, garlic powder, pepper, swiss cheese, condensed cream of chicken soup, undiluted, sour cream, water, crushed butter flavored crackers (about 50 crackers), butter, melted

boneless skinless chicken breasts, olive oil, garlic salt, parsley, basil, chicken bouillon, laughing cow light swiss cheese, cilantro leaf, chopped, honey, dijon mustard, flour tortillas, romaine leaves (or fresh spinach leaves), cucumber, peeled and sliced lengthwise into 1/4 wide strips, red onion , cut into thin slices, tomato, sliced

boneless skinless chicken breasts, garlic powder, salt, pepper, swiss cheese, cream of mushroom soup, milk, stove top stuffing mix (for chicken), butter, melted

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

reduced-fat swiss cheese (thin slices), chicken cutlets, 1/4 inch thick, all-purpose flour, black pepper, unsalted butter or 1 tbsp margarine, reduced-sodium chicken broth, dry white wine or 1/4 cup reduced-sodium chicken broth, dried oregano

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, milk

boneless skinless chicken breasts, condensed cream of chicken soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, water, swiss cheese, italian seasoned breadcrumbs, butter

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

lean ground beef, seasoned stuffing mix, chicken flavor (i use stove top), water, garlic clove, minced, onion, minced, eggs, beaten, barbecue sauce (i use 1 with brown sugar)

onion, finely chopped, stalk celery, finely chopped, red bell pepper, chopped, garlic cloves, minced, butter, tomato and basil pasta sauce, low-fat alfredo sauce, low sodium chicken broth, tabasco sauce , to taste, crushed red pepper flakes, raw shrimp, peeled and deveined or 12 oz crabmeat, parsley

boneless skinless chicken breast halves, dried onion flakes, garlic powder, salt, pepper, reduced-fat swiss cheese, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, nonfat milk, crushed reduced-fat butter-flavored cracker (about 8 crackers), butter, melted