1369 swiss cheese olive Recipes

egg, chive & onion cream cheese, frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, fresh ground black pepper, fresh grated nutmeg, red pepper flakes, pillsbury refrigerated reduced-fat crescent rolls or 1 (8 oz) regular refrigerated crescent dinner rolls, sliced almonds, olive oil flavored cooking spray or regular cooking spray, italian style breadcrumbs

red beets (about 3 large), swiss chard, olive oil, red onion , halved lengthwise, cut thinly crosswise, sliced green onions (about 3), garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise with seeds, diced tomatoes in juice, drained, golden raisins, fresh lime juice, log soft fresh goat cheese, crumbled, pine nuts

bacon strips, diced, red leaf lettuce , torn (about 10 cups), red onion , julienned, swiss cheese, cubed, sliced ripe olives, mayonnaise, sour cream

boneless skinless chicken breast halves (5 oz each), swiss cheese (3/4 oz each), prosciutto or deli ham, butter, olive oil, chopped onion, garlic clove, minced, king arthur unbleached all-purpose flour, marsala wine or chicken broth, minced fresh parsley, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

garlic, red onion (5 oz.), swiss chard (10 oz.), olive oil, chicken stock, water, penne or 1 cup mostaccioli (other tubular pasta), canned cannellini, drained (large white beans), fennel seed, red pepper flakes, salt & pepper, freshly ground, parmesan cheese, freshly grated

turkey breast tenderloins , cut into thin strips, salt, pepper, olive oil, minced garlic, king arthur unbleached all-purpose flour, chicken broth, white wine, shredded swiss cheese, fresh spinach, trimmed, water

olive oil, lemon juice, oregano, garlic cloves, salt, pepper, boneless skinless chicken breasts, cooked bacon, halved, tomatoes, swiss cheese

frozen spinach thawed and squeezed, dry cottage cheese, crushed pork rinds, grated parmesan cheese, mayonnaise, eggs beaten, salt, freshly ground black pepper, olive oil, shredded swiss cheese

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

chopped red onions, sugar, olive oil, chopped green onion, dijon mustard, thyme, eggs, water, salt, pepper, shredded swiss cheese, divided

chopped red onion, sugar, olive oil, chopped green onions, dijon mustard, dried thyme, eggs, water, pepper, shredded swiss cheese, divided

grated swiss cheese, cooked and crumbled bacon, pitted kalamata olives, chopped, minced green onion, worcestershire, kraft real mayo, party rye bread

onions, chopped, garlic clove, minced, olive oil, balsamic vinegar, brown sugar, garlic salt, pitted dark sweet cherries, coarsely chopped, french bread (1/2 inch thick), lightly toasted, shredded swiss cheese, minced fresh parsley

olive oil, onion, diced, frozen shredded hash browns, thawed and pressed dry, shredded low-fat swiss cheese, frozen spinach, thawed and pressed dry, low-sodium ham, diced, egg whites, lightly beaten

chicken breasts diced, cube celery sliced, onion diced, herb-seasoned stuffing cubes, mayonnaise, milk, green onion chopped, swiss cheese shredded, toasted slivered almonds (toasting optional), olive oil

swiss chard, olive oil, lemon , juice only, chevre cheese, half-and-half, heavy cream, egg yolks

olive oil, acorn squash halved, buckwheat groats, lo-sodium ham, frozen peas, sage, swiss cheese grated

cremini mushrooms , medium sized, stems removed, onion, minced, garlic cloves, minced, spinach, chopped, i use thawed frozen, swiss cheese, shredded, salt, black pepper, olive oil