101 swiss cheese dish Recipes

salt, pepper, shredded swiss cheese, shredded parmesan cheese, deep dish frozen pie crust, canola oil, chopped green onion, minced garlic, fresh spinach, chopped, eggs, lightly beaten, half-and-half

bacon, cooked and crumbled, onion, chopped, swiss cheese, shredded, parmesan cheese, grated, deep dish pie shells, frozen, eggs, lightly beaten, half-and-half cream

deep dish pie shells (unbaked ), minced cooked ham (packed into the measuring cup), swiss cheese, shredded (packed into the measuring cup), minced onions (or fresh dill), eggs, milk, salt, pepper, cayenne pepper (optional)

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades

refrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)

boneless skinless chicken breasts, white wine or 1/2 cup water, butter (melted ), swiss cheese, cream of chicken soup, herb stuffing cubes

rye bread, toasted, swiss cheese, grated, onion, thinly sliced, sauerkraut, drained, corned beef, sliced, thousand island dressing, mayonnaise, butter

pie pastry crust, unbaked, swiss cheese, shredded (measured in a measuring cup not weighed), diced cooked ham or 3/4-1 cup diced cooked bacon or 3/4-1 cup crumbled cooked bacon, onions (optional) or 1/4-1/2 cup green peppers (optional) or 1/4-1/2 cup mushroom, sauteed in a little butter until limp (optional), fresh nutmeg (for grating) or ground nutmeg, to taste, eggs, milk, heavy cream or 3/4 cup double cream or 3/4 cup half-and-half cream, unsalted butter, melted, all-purpose flour, salt , to taste, white pepper , to taste

frozen cut broccoli, cooked rice, butter, cubed, fresh bread crumbs (about 2-1/2 slices), onion, chopped, all-purpose flour, salt, pepper, milk, fully cooked ham, cubed, shredded cheddar or swiss cheese

frozen cut broccoli, cooked rice, butter, cubed, fresh bread crumbs (about 2-1/2 slices), onion, chopped, king arthur unbleached all-purpose flour, salt, pepper, milk, fully cooked ham, cubed, shredded cheddar or swiss cheese

potatoes (peeled and cut into large chunks ), onion , cut into strips, canadian bacon (this should come in sandwich slice then cut int chunks), salt and pepper, milk (see note below ), shedd spread country crock, flour, swiss cheese

sliced carrots (about 2 lb), cut 1/4 inch thick, divided, swiss cheese, divided, onion, minced, butter, king arthur unbleached all-purpose flour, salt, chili powder, milk, soft bread crumbs, butter, melted, bacon, cooked and crumbled

refrigerated fluted pie crust, chopped vidalia onion, diced red bell pepper, chopped blanched drained fresh chard, whole milk, eggs, diced swiss cheese, cream cheese softened and cut into 1/2 squares, fresh crab meat, paprika

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, freshly ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chive blades

white bread, pork sausage, browned and drained, shredded swiss cheese, grated parmesan cheese, eggs, divided, whole milk, divided, skim milk, homemade gourmet s grandmother s sunday beef roast seasoning

butter, coarsely chopped sweet onions (texas 1015; vidalia, or maui sweets), shredded swiss cheese, half-and-half cream, cooked rice, minced fresh parsley, salt, white pepper, paprika

noodles, cooked and drained, cubed cooked ham, shredded swiss cheese, cream of celery soup, undiluted, sour cream, chopped onion, chopped green bell pepper

california-blend frozen vegetables, cream of mushroom soup, swiss cheese, grated, sour cream, french-fried onions