255 swiss cheese dip Recipes
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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Baked Vidalia Onion Dipbutter, vidalia onions, coarsely chopped and6 Morebutter, vidalia onions, coarsely chopped, shredded swiss cheese, mayonnaise, sliced water chestnuts, drained and chopped, dry white wine, garlic clove, minced, or more to taste, tabasco sauce, or more to taste25 min, 8 ingredients
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Baked Vidalia Onion Dipbutter or margarine, vidalia onions, coarsely chopped and6 Morebutter or margarine, vidalia onions, coarsely chopped, shredded swiss cheese, mayonnaise, sliced water chestnuts, drained and chopped, dry white wine, garlic clove, minced, hot sauce8 ingredients
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Frightfully Delicious Dipartichoke hearts, drained and quartered and4 Moreartichoke hearts, drained and quartered, lipton recipe secrets savory herb with garlic soup mix, swiss cheese, shredded, mayonnaise, sour cream40 min, 5 ingredients
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Hot Reuben Dip in Minutessliced lean corned beef, sauerkraut, drained and rinsed and9 Moresliced lean corned beef, sauerkraut, drained and rinsed, shredded swiss cheese, thousand island dressing, sized miniature party rye rounds, vegan mayonnaise or 1/2 cup mayonnaise, heinz chili sauce, chopped green pepper, chopped celery, chopped onion, milk , silk or 1 tbsp water, to thin if necessary20 min, 11 ingredients
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Amazing Vidalia Onion Dipvidalia onions, chopped, shredded swiss cheese, mayonnaise and1 Morevidalia onions, chopped, shredded swiss cheese, mayonnaise, plain yogurt45 min, 4 ingredients
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Favorite Vidalia Onion Dipvidalia onions, chopped, swiss cheese, shredded and2 Morevidalia onions, chopped, swiss cheese, shredded, mayonnaise, garlic salt50 min, 4 ingredients
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Vidalia's Favorite Onion Dipchopped vidalia onions, shredded swiss cheese, mayonnaise and1 Morechopped vidalia onions, shredded swiss cheese, mayonnaise, garlic salt , to taste50 min, 4 ingredients
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Shamrock Corned Beef Reuben Dipcorned beef, finely chopped (leftover or deli) and8 Morecorned beef, finely chopped (leftover or deli), drained sauerkraut, mayonnaise, shredded swiss cheese, divided, prepared thousand island dressing, horseradish (or to taste), red pepper, sliced green onion, with green tops (optional), pita chips or wheat crackers or rye cocktail bread19 min, 9 ingredients
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Rice Croquettes with Tomato Dipcooked rice (preferably an aborio style rice) and12 Morecooked rice (preferably an aborio style rice), grated swiss cheese, chopped chives, grated carrot, self-raising flour, black pepper, eggs, oil (for deep frying), mayonnaise, yoghurt, sour cream, tomato puree, cayenne pepper23 min, 13 ingredients
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Diet Friendly French Dip Sandwichwhole wheat roll (scoop out some of the breading to make ... and5 Morewhole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil17 min, 6 ingredients
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Monti Cristos With Raspberry Yogurt Dippre- cooked bacon, seedless raspberry jam and7 Morepre- cooked bacon, seedless raspberry jam, yoplait raspberry yogurt, unsalted butter, pillsbury homestyle frozen waffles, swiss cheese, cooked honey-roasted ham, cooked turkey, powdered sugar40 min, 9 ingredients
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Cubano Pork Appetizer Skewers and Cilantro-Citrus Dipcut boneless pork chop, ham, cubes (3/4-inch) and17 Morecut boneless pork chop, ham, cubes (3/4-inch), swiss cheese, cubes (3/4-inch), baby dill pickles, olive oil, grated orange zest, brown sugar, dry mustard, dried thyme or 1 tsp oregano leaves, chopped garlic, salt, paprika (sweet ), mayonnaise, sour cream, chopped cilantro, spicy brown mustard, fresh lime juice, granulated sugar, grated orange zest45 min, 19 ingredients
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Fondue for You (Emeril Lagasse)emmentaler or swiss cheese, rind discarded and cut into s... and14 Moreemmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping15 ingredients
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