34551 swiss chard sauteed dressing Recipes

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

swiss cheese, grated, flour, frozen spinach, chopped, cooked, and very well drained, milk, eggs, beaten, cooked bacon (optional, we use turkey bacon ), salt, pepper , to taste, unbaked deep dish pastry shells , 9 inches

swiss steak , round steak or most any kind beef, onion, sliced, tomato sauce, salt and pepper

swiss gruyere, grated, swiss emmenthaler cheese, grated, cornstarch, dry white wine, garlic clove, slightly crushed, kirsch, nutmeg, black pepper , to taste, french bread or 1 loaf italian bread, cubed

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

salt, sea, pepper, fresh, ground, black, mustard, olive oil, sugar, vinegar, egg , small, cream, water (more if necessary)

swiss chard, red chard, baking soda, salt, butter, scallions, chopped, onion, chopped, a clove of garlic, pressed, worchestershire sauce, sugar

fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste

kale , chard, collards or spinach, sliced into 1/2 ribbons, bacon, chopped, garlic, minced, water, unsalted butter, salt and freshly ground black pepper

swiss cheese, shredded, cream cheese, softened, onion, minced, nutmeg, horseradish, black pepper, almonds, sauteed

swiss cheese, shredded, mayonnaise, dijon mustard, chopped parsley, crackers or rye bread

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

olive oil, garlic cloves minced, greens - i ve used kale , chard and mustard greens. any very firm green, or mix of greens, will do - the mustard greens were a tad spicy., broccolini, red pepper flakes, grape (or other small, sweet ) tomatoes, white beans, rinsed and drained (i usually use cannellini beans), grated parmigiano-reggiano for garnish

lean ground beef, swiss cheese, mushroom, sliced, bacon, fresh sage, finely cut, fresh oregano, finely cut, fresh thyme, finely cut, fresh chives, finely cut, seasoning salt, garlic powder, onion powder, pepper, worcestershire sauce, ketchup, mustard, egg, milk, breadcrumbs, onion, finely diced (i use the food processor), stalk celery, finely diced, red pepper, finely diced, white wine or 1/4 cup red wine, sauteed mushroom (already reserved), beef stock, white wine or 1/2 cup red wine, flour

crushed saltines, butter, melted, grated swiss or gruyere cheese, sour cream, eggs, beaten, bacon bits, sauteed onions, brown sugar

olive oil, garlic, finely chopped, fresh rosemary, leaves finely chopped, leaves swiss chard including stems, roughly chopped, tarragon, fresh basil leaves, roughly chopped, salt and black pepper to taste, fresh mozzarella balls, quartered, zucchini, eggs, milk, butter, dry bread crumbs