68 swiss chard and shallot with Recipes

all-purpose flour (about 1 3/4 cups), divided, salt, baking powder, extra-virgin olive oil, water, red bell peppers, extra-virgin olive oil, divided, swiss chard, trimmed and thinly sliced, chopped shallots, minced garlic, cremini mushrooms, sliced, part-skim ricotta cheese, fontina cheese, shredded (about 1/2 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), chopped fresh thyme, kosher salt, freshly ground black pepper, eggs, lightly beaten, egg white, fat-free milk

red bell peppers, olive oil, chopped fresh basil, red or green swiss chard , center ribs and stems discarded, chopped shallot, eggs, salt, creme fraiche or heavy cream, coarsely grated white sharp cheddar (1 1/2 cups)

butternut squash, salt and pepper, olive oil, divided, garlic cloves, minced, shallot, chopped fine, baby spinach, washed and left damp, part-skim ricotta cheese, fresh oregano (or 1 tsp dried ), nutmeg, cinnamon, red swiss chard, stems removed and coarsely chopped, salt and pepper, marinara sauce, whole wheat lasagna noodles, part-skim mozzarella cheese, shredded

skim milk, roasted garlic, white wine, swiss chard, butternut squash, shallot, olive oil, goat cheese

extra-virgin olive oil, sliced shallots, garlic cloves, crushed, crushed red pepper flakes, assorted greens (such as kale and swiss chard), stems removed and thinly sliced, leaves chopped, apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper

kale , tough stems removed and roughly chopped (11 cups), collard greens , tough stems removed and roughly chopped (5 cups), swiss chard, stems removed and roughly chopped (about 1 cup, reserve), kosher salt, dry white wine, unsalted butter, divided, shallots, peeled and sliced into thin half moons (3/4 cup), garlic cloves, minced (1 tbsp), chestnuts, shelled and roughly chopped (1 cup), all-purpose flour, whole milk, heavy cream, nutmeg, crushed red pepper flakes

olive oil, shallot, minced (about 3 tbsp), trimmed red swiss chard, coarsely chopped, pepper, divided, part-skim ricotta cheese, fresh goat cheese, grated parmesan cheese, chopped fresh sage, fresh or frozen square wonton wrappers, thawed, store-bought pesto, fresh sage leaves (optional)

beets, extra-virgin olive oil, plus more for drizzling, garlic cloves, crushed, thyme sprigs, rosemary sprig, water, kosher salt, semi-pearled farro, shallot, minced, fresh lemon juice, honey, freshly ground pepper, skinless smoked trout fillet, flaked, beet greens or swiss chard, stems removed, leaves washed and finely chopped

dried arbol chiles (or japones chiles), garlic cloves, peeled, salt, stalks lemongrass, minced, shallots, minced (1/2 cup), red miso, vegetable broth (preferably low sodium ), soy sauce, sliced beet leaves (or swiss chard or escarole, turnip greens, kale, etc.), fennel, diced (or turnips), sliced mushrooms, firm tofu, diced, coarsely chopped arugula, fresh mint leaves, fresh parsley, coarsely chopped

canola oil, chopped onion, garlic, chopped shallot, diced carrot, diced celery, dried oregano, ground cumin, paprika, chopped chicken breast, organic low-sodium chicken broth, canned whole tomatoes, chopped swiss chard, quinoa

thick slab bacon , in tiny dice (recipe calls for brunoise cut=1/8a cube), shallots, minced, garlic cloves, minced, beet leaves , cut into large chiffonade, escarole , cut into large chiffonade, red swiss chard , cut into large chiffonade, tuscan kale , cut into large chiffonade, kosher salt, fresh ground black pepper , to taste, red wine vinegar

onion, peeled and chopped, olive oil, white wine, salt and pepper, globe artichokes, zucchini, yellow squash, salt and pepper, olive oil, shallots, peeled and chopped, swiss chard, leaves cleaned and chopped, salt, red onion, fennel bulb, garlic clove, salt and pepper, sherry wine vinegar, extra-virgin olive oil, canola oil, salt and pepper, new zealand tai red snapper fillets, approximately 5 oz each, pin bones removed and scaled (can substitute red snapper), basket sweet 100 tomatoes or 1 cherry tomatoes, balsamic vinegar

extra virgin olive oil, shallots or 1 cup sweet onion, thinly sliced, garlic cloves, crushed, crushed red pepper flakes, assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and swiss chard), apple cider vinegar, unsalted butter, kosher salt , freshly ground pepper

unsalted butter, softened, swiss chard, cleaned and roughly chopped, sliced zucchini, sliced asparagus, corn kernels, button mushrooms, cleaned and quartered, skinless fillets of wild striped bass, kosher salt, freshly ground black pepper, chopped parsley leaves, chopped tarragon leaves, shallots, very finely chopped, garlic clove, very finely chopped, dry white wine, lemon wedges, to serve

dried shiitake mushrooms, scallions, coarsely chopped, onion or 1/2 leek, sliced, carrots, sliced, cilantro stems and leaves, ginger, garlic cloves, in piece kombu (optional), whole dried red chili, star anise, soy sauce, rice wine, salt, dark sesame oil, cold water, ground pork, shallots, minced, cilantro, chopped, grain rice, raw, salt and pepper, swiss chard , or beet or kohlrabi greens, or similar, vegetable stock (above), rice wine vinegar, chopped cilantro , slivered scallions, pickled red radish zest, or whatever, to garnish

head cauliflower, about 1 lb (leaves and core removed), unsalted butter, kosher salt, fresh ground pepper, heavy cream (as needed), swiss chard leaves (medium to large), snipped chives, double petrale sole fillets, about 6 oz each, olive oil, unsalted butter, minced shallot, capers, rinsed, lemon juice, chopped fresh parsley (optional)

water, sugar, red wine vinegar, balsamic vinegar, butter, dried morel, dried chives, allspice, chopped shallot, garlic, chopped, dry red wine, chicken broth, red swiss chard, boneless skinless chicken breasts , flattened, dried parsley flakes, lemon juice, salt & pepper, black trumpet mushrooms

honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish