123359 swiss carrot cake with mascarpone icing Recipes

room temperature unsalted butter, light brown sugar, eggs, separated, orange , juice and zest of, baking powder, ground cinnamon, nutmeg, ground ginger, ground almonds, shelled walnuts, chopped, self rising flour, grated carrots, sea salt, mascarpone cheese, cream cheese, room temperature, sugar, limes , juice and zest of

butter, softened, soft light brown sugar, organic eggs, separated, orange , juice and zest of, self raising flour , sifted, baking powder, ground almonds, ground cinnamon, young carrots, peeled and coarsely grated, shelled walnuts, chopped, mascarpone cheese, cream cheese, icing sugar , sifted, orange , juice and zest of

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, buttermilk, light brown sugar, butter, melted, eggs, lightly beaten, vanilla extract, grated carrots (about 1 lb.), chopped toasted pecans, chopped golden raisins, mascarpone cream, garnish: carrot curls

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

vegetable oil, eggs, beaten lightly, self raising flour, caster sugar, ground cinnamon, grated carrots, drained crushed pineapple, butter, cream cheese, powdered sugar icing, dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

sugar, vegetable oil, eggs, mayonnaise, all-purpose flour, baking powder, baking soda, ground cinnamon, grated carrot (about 6 large), chopped pecans, toasted, madeira syrup, vanilla ice cream, garnishes: fresh mint sprigs, fried carrot strip

strong coffee, sugar, brandy, thick slices lb cake, mascarpone cheese, chocolate chip

eggs, oil, brown sugar, gluten-free self-raising flour, bicarbonate of soda, salt, ground cinnamon, pecans, chopped, grated carrots, cream cheese, softened, butter, gluten-free icing sugar , ensure gluten free (confectioners sugar), orange juice

all-purpose flour, bicarbonate of soda, mixed spice, ground ginger, salt, caster sugar, grated carrots (usually about 1 large carrot), chopped walnuts, eggs, oil, vanilla essence, icing sugar, lemon juice, softened butter, drops vanilla essence, lemon peel

flour, sugar, baking soda, salt, baking powder, cinnamon, eggs, lightly beaten, oil, vanilla, orange juice, chopped walnuts, grated raw carrots, icing, butter, cream cheese, orange juice, cinnamon , a pinch, icing sugar, chopped walnuts

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

wholemeal or atta flour, plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

cubes lb cake, orange muscat wine such as essensia, mascarpone, fuji apples (1/2 lb. each), rinsed, cored, and sliced

unsalted butter , plus 1 tbsp for cake pan, sugar, ground cinnamon, eggs, grated carrot, all-purpose flour , plus 2 tbsp for cake pan, baking powder, salt, water, chopped fresh pineapple, or tinned (well drained ), unsalted butter, room temperature, cream cheese, room temperature, icing sugar, lemon juice, special equipment : an electric mixer and 2 (9-inch) cake pans