Mascarpone Dessert Fondue Recipe

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Mascarpone Dessert Fondue
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Ingredients
4
Count
Nutrition
1138
Calories
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Ingredients:

Directions:

  1. Spread cake in a single layer in a 9- by 13-inch pan. Bake in a 450° oven until lightly toasted, 5 to 7 minutes. Place in a small bowl.
  2. Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine until reduced to 1/4 cup, 6 to 8 minutes.
  3. Reduce heat to medium-high, add mascarpone, and stir until boiling, about 4 minutes. Set pan over a candle or on an electric warming tray.
  4. Use forks or thin wood skewers to spear cake and apple slices and dunk them into fondue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.62 Kcal (4763 kJ)
Calories from fat 781.89 Kcal
% Daily Value*
Total Fat 86.88g 134%
Cholesterol 215.31mg 72%
Sodium 384.51mg 16%
Potassium 257.65mg 5%
Total Carbs 66.29g 22%
Sugars 40.54g 162%
Dietary Fiber 7.23g 29%
Protein 6.43g 13%
Vitamin C 11.3mg 19%
Iron 30.3mg 168%
Calcium 362.9mg 36%
Amount Per 100 g
Calories 224.88 Kcal (942 kJ)
Calories from fat 154.56 Kcal
% Daily Value*
Total Fat 17.17g 134%
Cholesterol 42.56mg 72%
Sodium 76.01mg 16%
Potassium 50.93mg 5%
Total Carbs 13.1g 22%
Sugars 8.01g 162%
Dietary Fiber 1.43g 29%
Protein 1.27g 13%
Vitamin C 2.2mg 19%
Iron 6mg 168%
Calcium 71.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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