41 swirl cream sauce Recipes

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

margarine, sugar, eggs , unbeaten, baking powder, baking soda, flour, salt, sour cream, almond flavoring, whole cranberry sauce, pecans, chopped, powdered sugar, almond flavoring, warm water

butter, white sugar, eggs, baking powder, baking soda, all-purpose flour, salt, sour cream, almond extract, whole cranberry sauce

butter, white sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream, whole cranberry sauce

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped walnuts, whole-berry cranberry sauce, sugar, milk, vanilla extract

butter, room temperature, white sugar, eggs, baking powder, baking soda, all-purpose flour, salt, sour cream (i used nonfat plain yogurt), almond extract, whole berry cranberry sauce (i used 1 cup of fresh cranberry sauce)

diced green chile peppers, sour cream, pack pumpkin puree, chicken broth, water, chili powder, garlic powder, hot pepper sauce

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

hot fudge sauce, fudge swirl ice cream, moon pies or mallomars, coarsely chopped, cream

wholemeal self-rising flour, oil, plus extra for greasing, instant bouillon granules, soya milk, tapenade, mushrooms, chopped, red pesto sauce, red pepper, chopped, chile, chopped, cream cheese, scallion, chopped, basil, chopped

water, milk chocolate, chopped, chilled whipping cream, powdered sugar, prepared caramel sauce

butter or 1/2 cup margarine, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream, walnuts, chopped, whole berry cranberry sauce, sugar, milk, vanilla extract

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, caramel sauce, natural-style peanut butter , stirred

fudge sauce , heated in small bowl in microwave, fudge swirl ice cream, moon pies, coarsely chopped, cream

garlic -and-herb cream cheese (we tested with philadelphia swirls), sliced mushrooms, drained, chopped onion, grated parmesan cheese, dried chives, hot sauce, frozen puff pastry sheets, thawed, egg, water, freshly ground pepper (optional)

duncan hines cinnamon swirl muffin mix, pecans, toasted, finely chopped, all-purpose flour, baking powder, egg, water, cream cheese, softened, cranberry-orange sauce, butter, softened, honey, pecan halves, for garnish

good brownies recipe, store-bought fudge-swirl vanilla ice cream, dark chocolate sauce

ground pecan sandies cookies, unsalted melted butter, ground ginger, cream cheese softened to room temperature, mascarpone cheese, sugar, eggs, vanilla, butterscotch chips, a heath bar, broken in small pieces, caramel sauce to swirl