41 swirl cook Recipes

refrigerated crescent dinner rolls, cream cheese, softened, bacon, cooked and crumbled, minced onions, milk, grated parmesan cheese

biscuit dough , from a mix (bisquick), cooking oil, chopped onion, chopped celery, chopped green peppers, ground beef, salt, beef bouillon cube, water, all-purpose flour

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

tubes (8 oz each) refrigerated reduced-fat crescent rolls, shredded cooked chicken breast, fat-free cream cheese, reduced-fat ranch salad dressing, shredded reduced-fat cheddar cheese, chopped sweet red pepper, green onions, finely chopped, louisiana-style hot sauce

granulated sugar, ground cinnamon, all-purpose flour, baking powder, salt, beaten egg, milk, cooking oil

fresh asparagus spears, trimmed, dijon mustard, fully cooked ham, process swiss cheese, eggs, beaten, dry bread crumbs, canola oil

sheet pepperidge farma puff pastry, thawed, egg, water, cream cheese with chives spread, frozen chopped broccoli, thawed and well drained, chopped cooked ham

whole milk, unsalted butter, room temperature, white sugar, instant dry yeast (2 1/4 tsp), unbleached all-purpose flour, plus more for kneading, vegetable oil or nonstick cooking spray , as needed, kosher salt, hot asian garlic sauce (sriracha rooster sauce), shredded sharp cheddar cheese

softened butter(1 stick),softened, granulated sugar, light brown sugar, creamy peanut butter, vanilla, flour, quick cooking oats, salt, semisweet chocolate chips (about 1 cup), icing, confectioners sugar, peanut butter, milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

crumbled sugar-free shortbread cookies (about 20 cookies), special dark cocoa or 3 tbsp hershey s cocoa, butter or 1/2 cup margarine, melted, hershey sugar free chunks, divided, cook and serve sugar-free vanilla pudding mix or 2 (3 1/2 oz) packages cook and serve vegetarian fat free sugar-free instant vanilla pudding mix, milk

sliced shitake mushrooms, butter to saute, cooked butternut sqaush, mashed and drained, cooked and mashed potatoes, butter, hot milk, salt and pepper to taste for sqaush and potatoes, chopped parsley for garnish

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, bacon strips, cooked and crumbled, chopped onion, milk, shredded parmesan cheese

sheet puff pastry, thawed, egg, water, cream cheese with chives, spread, frozen chopped broccoli, thawed and well drained, chopped cooked ham

shredded cooked chicken, shredded cheddar cheese, cream cheese, cut into small pieces, diced green chilies, drained, chopped green onion (include some tender green tops), chopped red bell pepper, chopped black olives, flour tortillas (10-inch)

lobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta

gingernut biscuits, margarine, reduced-fat melted, sachet low-kilojoule raspberry jelly crystals, boiling water, gelatin, powder, light cream cheese, softened, caster sugar, reduced-fat thickened cooking cream, reduced-fat vanilla yogurt