48 sweetened condensed milk tea Recipes

star anise pods, sugar, vanilla bean, black tea bags, heavy cream, sweetened condensed milk

boiling water, rooibos vanilla tea bags, eagle brand sweetened condensed milk (regular or low-fat )

star anise pods, finely crushed, orange blossom water, vanilla pod (or 1 tbsp extract), ground cinnamon, loose chinese black tea leaves, granulated sugar, half-and-half or sweetened condensed milk

low-fat milk, divided, water, loose chai tea (about 4 tea bags), salt, uncooked jasmine rice, sweetened condensed milk, diced dried mixed fruit, egg yolks, butter, frozen fat-free whipped topping, thawed, chopped pistachios, grated orange rind

ground cardamom, sugar, cinnamon, nutmeg, condensed milk (sweetened or unsweetened i use sweetened )

low-fat milk, divided, water, loose chai tea (about 4 teabags), salt, uncooked jasmine rice, sweetened condensed milk, diced mixed dried fruit, egg yolks, butter, fat-free cool whip, chopped pistachios, grated orange rind

raisins, cognac, plain tea biscuits, broken into small pieces, whole blanched almonds, unsweetened cocoa powder, melted butter, sweetened condensed milk, sugar for dusting

water, fresh ginger, peeled, green cardamom pods, split open and seeded, cinnamon sticks, whole black peppercorns, black tea bags, sweetened condensed milk

ginger, cinnamon stick, ground cardamom, anise seed, whole black peppercorn, ground nutmeg, black tea leaves, water, sweetened condensed milk (to taste)

water, black tea bags, orange peel, star anise, whole cardamom, cinnamon sticks, sweetened condensed milk

water, sugar, whole star anise pods, black tea bags, sweetened condensed milk, ice, mint leaves, for garnish, be found at specialty asian markets

vanilla wafer crumbs, butter or margarine, melted, vanilla wafers, sweetened condensed milk, eggs, separated, lemon juice, sugar

unsalted butter (make sure it s really, really soft), sugar, salt, all-purpose flour, sweetened condensed milk, unsalted butter, light brown sugar, salt, bittersweet chocolate (not unsweetened, coarsely chopped ), heavy cream (whipping cream also works)

water, black tea leaves (or six black tea bags, strings removed), evaporated milk (or use sweetened condensed milk), sugar, strong coffee

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

evaporated milk, earl grey tea bags, ground cardamom, sweetened condensed milk, heavy cream, handful finely chopped pistachios, plus extra for garnish