549 sweet yeast Recipes

milk, yeast, egg, sugar, salt, cardamom, plain flour, margarine or 100 -150 g butter

active dry yeast (from a 1 1/4-oz envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of), eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting

milk, butter (1/2 stick), sugar, salt, active dry yeast, warm water, flour , sifted, butter, melted (1 stick), sugar, ground cinnamon

warm water, warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, honey , to taste

canned milk, water, sugar, salt, butter, melted, warm water (to dissolve yeast), yeast, eggs, flour

milk, butter, sugar, salt, eggs, fast rising yeast (in 1/4 cup lukewarm water), flour, brown sugar, cinnamon, butter

sugar, butter, milk, cake yeast, eggs, salt, best, warm water

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, eggs, vegetable oil, salt, white sugar, all-purpose flour , or as needed, egg, vegetable oil, white sugar, water

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, saffron threads, crushed, butter, melted and cooled, salt, egg, bread flour (about 14 1/4 oz), divided, cornmeal, water, egg yolk, lightly beaten, poppy seeds

yeast, warm water, buttermilk or 1 1/2 cups sour milk, eggs, flour, soft butter, sugar, baking powder, salt, sugar, cinnamon

warm water, active dry yeast, milk , lukewarm, sugar, salt, eggs, shortening, flour

milk, scalded, molasses, brown sugar, salt, yeast, butter, rye meal, white flour, egg white, water, caraway seed

unsalted butter, milk, cold water, active dry yeast (1 packet), warm water ( 110 degrees f ), all-purpose flour, sugar, egg, beaten, salt

plain flour, dried yeast, salt, olive oil, little extra oil , to finish, onions, in rings, sugar, salt and pepper, red capsicum, chopped, bacon, chopped, tomato paste, oregano, tasty cheese

milk (scalded and cooled ), granulated sugar, margarine, melted, yeast, warm water, all-purpose flour, salt, baking powder, baking soda

dough, water, pk yeast, oil ( olive ), egg, flour, sugar, salt, raisins ( dark, gold or a mixture ), sugar/cinnamon as desired, halved seedles purple grapes, drizzles of fruity light olive oil

active dry yeast, warm water (110o to 115o), divided, evaporated milk, butter, melted, brown sugar, dark corn syrup, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour