96 sweet yeast butter rolls Recipes

dough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice

milk, butter (1/2 stick), sugar, salt, active dry yeast, warm water, flour , sifted, butter, melted (1 stick), sugar, ground cinnamon

sweet cream, milk, sugar, dry yeast, egg yolks, egg whites , stiffly beaten, butter, melted, salt, vanilla, all-purpose flour, poppy seed (in grinder), milk, warm, nuts, ground up, lemon , zest of, vanilla, brown sugar, egg white, beaten, butter, raspberry jam

water, butter, egg, all-purpose flour, dry milk, sugar, salt, instant yeast, unsweetened coconut, egg, room temperature, melted butter, dry milk, sugar, raisins, almonds

warm water, warm milk, egg, butter, softened, white sugar, salt, all-purpose flour, active dry yeast, honey , to taste

milk, apple juice, butter, soft, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, bread machine yeast

yeast, oil, water, 110 degrees, yellow cake mix, flour, flour, eggs, butter, melted, sugar, cinnamon, fruit filling, your choice (optional)

milk (110 degrees f.), butter, room temperature, eggs, room temperature and lightly beaten, salt, bread flour, instant yeast, sugar

milk, margarine or 1/2 cup butter, sugar, salt, eggs, beaten, warm water, active dry yeast, flour, butter or 1/2 cup margarine, softened, sugar, cinnamon, whipping cream, brown sugar , packed

pineapple juice, active dry yeast, granulated sugar, butter, at room temperature, plus extra for brushing rolls, vanilla extract, eggs, bread flour, salt

all-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough

crushed pineapple, undrained, warm pineapple juice (70o to 80o), water (70o to 80o), egg, butter, cubed, nonfat dry milk powder, sugar, salt, bread flour, active dry yeast, flaked coconut

warm milk or 1 1/2 cups water, yeast, yeast, sugar, melted butter, eggs, salt, flour

active dry yeast, warm water, lukewarm milk (scalded , then cooled), sugar, butter, salt, egg, all-purpose flour

butter (6 oz.), milk, all-purpose flour, active dry yeast, superfine sugar, eggs, salt, sugar , sifted

dry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze

active dry yeast, warm 1% buttermilk (110° to 115o), honey, eggs, lightly beaten, cold mashed sweet potatoes (without added milk and butter), butter, softened, brown sugar, salt, ground mace, king arthur unbleached all-purpose flour, butter, melted, brown sugar, chopped pecans, honey, warmed, butter, softened, sugar, ground cinnamon

flour, sugar, salt, anise seeds (or to taste, i like more ), eggs, lightly beaten, warm milk, yeast, melted butter, vegetable oil, orange flower water, egg beaten with 1 tbsp milk, unhulled golden sesame seeds (for sprinkling on the rolls)